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F. Xavier
Food Process Engineering
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3680147Food Process Engineeringhttps://www.gandhi.com.mx/food-process-engineering-9781000693249/phttps://gandhi.vtexassets.com/arquivos/ids/3828997/f24c47ac-efbf-4483-8a26-6277e60b389b.jpg?v=63838593779530000056135613MXNCRC PressInStock/Ebooks/<p>Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. Measures to guarantee food safety are addressed at start, and the most relevant intrinsic and extrinsic factors are reviewed, followed by description of unit operations that control microbial activity via the supply of heat supply or the removal of heat. Operations prior and posterior are presented, as is the case of handling, cleaning, disinfection and rinsing, and effluent treatment and packaging, complemented by a brief introduction to industrial utilities normally present in a food plant.</p><p><strong>Key Features:</strong></p><ul><li>Overviews the technological issues encompassing properties of food products</li><li>Provides comprehensive mathematical simulation of food processes</li><li>Analyzes the engineering of foods at large, and safety and complementary operations in particular, with systematic derivation of all relevant formulae</li><li>Discusses equipment features required by the underlying processes</li></ul>...3616600Food Process Engineering56135613https://www.gandhi.com.mx/food-process-engineering-9781000693249/phttps://gandhi.vtexassets.com/arquivos/ids/3828997/f24c47ac-efbf-4483-8a26-6277e60b389b.jpg?v=638385937795300000InStockMXN99999DIEbook20209781000693249_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9781000693249_<p>Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. Measures to guarantee food safety are addressed at start, and the most relevant intrinsic and extrinsic factors are reviewed, followed by description of unit operations that control microbial activity via the supply of heat supply or the removal of heat. Operations prior and posterior are presented, as is the case of handling, cleaning, disinfection and rinsing, and effluent treatment and packaging, complemented by a brief introduction to industrial utilities normally present in a food plant.</p><p><strong>Key Features:</strong></p><ul><li>Overviews the technological issues encompassing properties of food products</li><li>Provides comprehensive mathematical simulation of food processes</li><li>Analyzes the engineering of foods at large, and safety and complementary operations in particular, with systematic derivation of all relevant formulae</li><li>Discusses equipment features required by the underlying processes</li></ul>...9781000693249_CRC Presslibro_electonico_66687148-e1ee-30ef-8009-ac892b0553a3_9781000693249;9781000693249_9781000693249F. XavierInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/taylorandfrancis-epub-4f39359b-5ebe-4d4f-89bd-93734162c122.epub2020-12-13T00:00:00+00:00CRC Press