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Jordan Mackay
Franklin Barbecue
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$339
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2288346Franklin Barbecuehttps://www.gandhi.com.mx/franklin-barbecue-9780593461020/phttps://gandhi.vtexassets.com/arquivos/ids/3949562/4fa4a984-e907-40db-a09c-f15123e60fb0.jpg?v=638386121040600000339339MXNPenguin Random House Audio Publishing GroupInStock/Audiolibros/<p><strong><em>NEW YORK TIMES</em> BESTSELLER A complete meat and brisket-cooking education from the countrys most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.</strong></p><p>When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what theyd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)and Franklin is the winner of every major barbecue award there is.</p><p>In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years worth of hard-won knowledge. <em>Franklin Barbecue</em> is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.</p><p><strong>This audiobook contains a conversation with the authors.</strong></p>...2224988Franklin Barbecue339339https://www.gandhi.com.mx/franklin-barbecue-9780593461020/phttps://gandhi.vtexassets.com/arquivos/ids/3949562/4fa4a984-e907-40db-a09c-f15123e60fb0.jpg?v=638386121040600000InStockMXN99999DIAudiolibro20219780593461020_W3siaWQiOiJlODdlYmM0MS1jODQyLTQ4MWMtYjI5Mi1lY2MxM2U2NTdkMDgiLCJsaXN0UHJpY2UiOjMzOSwiZGlzY291bnQiOjAsInNlbGxpbmdQcmljZSI6MzM5LCJpbmNsdWRlc1RheCI6dHJ1ZSwicHJpY2VUeXBlIjoiV2hvbGVzYWxlIiwiY3VycmVuY3kiOiJNWE4iLCJmcm9tIjoiMjAyNS0wNy0wMVQwMDowMDowMFoiLCJyZWdpb24iOiJNWCIsImlzUHJlb3JkZXIiOmZhbHNlLCJpc0VsaWdpYmxlRm9yQ3JlZGl0VHJpYWwiOnRydWUsImNyZWRpdFB1cmNoYXNlUHJpY2UiOjF9XQ==9780593461020_<p><strong><em>NEW YORK TIMES</em> BESTSELLER A complete meat and brisket-cooking education from the countrys most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.</strong></p><p>When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what theyd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)and Franklin is the winner of every major barbecue award there is.</p><p>In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years worth of hard-won knowledge. <em>Franklin Barbecue</em> is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.</p><p><strong>This audiobook contains a conversation with the authors.</strong></p>...9780593461020_Penguin Random House Audio Publishing Groupaudiolibro_5bd2e1b5-a057-3632-a8f3-30678e918d0f_9780593461020;9780593461020_9780593461020Jordan MackayInglésMéxicoNoMINUTE2021-09-07T00:00:00+00:00Penguin Random House Audio Publishing Group