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FRANKLIN BARBECUE
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4301464FRANKLIN BARBECUEhttps://www.gandhi.com.mx/franklin-barbecue-9781607747208/phttps://gandhi.vtexassets.com/arquivos/ids/4365466/9781607747208.jpg?v=638448219340670000445445MXNTen speed pressInStock/Libros/Arte//Libros/NEW YORK TIMES BESTSELLER ? A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.<br/><br/>When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they?d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)?and Franklin is the winner of every major barbecue award there is.<br/><br/>In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years? worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.4237923FRANKLIN BARBECUE445445https://www.gandhi.com.mx/franklin-barbecue-9781607747208/phttps://gandhi.vtexassets.com/arquivos/ids/4365466/9781607747208.jpg?v=638448219340670000InStockMXN1FITapa blanda1a Edición09781607747215_W3siaWQiOiI5NGUwYThlNi0zYjVmLTQ5M2MtODIzNi05ZjA3ZGQ4ZWQ4MWUiLCJsaXN0UHJpY2UiOjE3MCwiZGlzY291bnQiOjE3LCJzZWxsaW5nUHJpY2UiOjE1MywiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjQtMTItMDRUMDY6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9781607747215_<p><strong><em>NEW YORK TIMES</em> BESTSELLER A complete meat and brisket-cooking education from the countrys most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.</strong></p><p>When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what theyd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)and Franklin is the winner of every major barbecue award there is.</p><p>In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years worth of hard-won knowledge. <em>Franklin Barbecue</em> is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.</p>...(*_*)9781607747208_NEW YORK TIMES BESTSELLER ? A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.<br/><br/>When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they?d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)?and Franklin is the winner of every major barbecue award there is.<br/><br/>In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years? worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.9781607747208_Ten speed press(*_*)9781607747215_Clarkson Potter/Ten Speedlibro_electonico_9781607747215_9781607747215;9781607747208_9781607747208Varios autoresInglésEstados Unidos224Ten speed presshttps://getbook.kobo.com/koboid-prod-public/RandomHouse-epub-0bf3e75e-b305-4eb9-9146-f5847dd90f17.epub2015-04-07T00:00:00+00:00