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Penelope Gibson
Fredericks Culinary Journey
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7086155Fredericks Culinary Journeyhttps://www.gandhi.com.mx/fredericks-culinary-journey-9798227139191/phttps://gandhi.vtexassets.com/arquivos/ids/6645528/image.jpg?v=638669902853970000116116MXNGandhiInStock/Ebooks/<p>Frederick Walker is a young man with a passion for cooking. Born in London, he interned at a restaurant in New York. Frederick has had a keen interest in cooking since childhood, and he worked hard at the restaurant to improve his culinary skills. However, his journey to his dream was not an easy one, and he faced many challenges, such as a shortage of funds and failed experiments. Under the guidance of his mentor Jacques Laurent, Frederick gradually grew into an excellent chef. He participated in various cooking competitions, where he constantly honed his skills and showcased his unique creativity and talent. In the end, he faced off against top Japanese chef Hiroshi Tanaka in the final, and in order to win the competition, he delved into Asian culinary culture, experimenting with the fusion of the best elements of Eastern and Western cuisine, showing his dedication and love for cooking.</p>...6755035Fredericks Culinary Journey116116https://www.gandhi.com.mx/fredericks-culinary-journey-9798227139191/phttps://gandhi.vtexassets.com/arquivos/ids/6645528/image.jpg?v=638669902853970000InStockMXN99999DIEbook20249798227139191_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9798227139191_<p>Frederick Walker is a young man with a passion for cooking. Born in London, he interned at a restaurant in New York. Frederick has had a keen interest in cooking since childhood, and he worked hard at the restaurant to improve his culinary skills. However, his journey to his dream was not an easy one, and he faced many challenges, such as a shortage of funds and failed experiments. Under the guidance of his mentor Jacques Laurent, Frederick gradually grew into an excellent chef. He participated in various cooking competitions, where he constantly honed his skills and showcased his unique creativity and talent. In the end, he faced off against top Japanese chef Hiroshi Tanaka in the final, and in order to win the competition, he delved into Asian culinary culture, experimenting with the fusion of the best elements of Eastern and Western cuisine, showing his dedication and love for cooking.</p>...9798227139191_Penelope Gibsonlibro_electonico_9798227139191_9798227139191Penelope GibsonInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/draft2digital_ipp-epub-e03ca5aa-27d5-4770-bd50-e09946e18e10.epub2024-11-10T00:00:00+00:00Penelope Gibson