9781848993914_

Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.

Multiple-Michelin-starred Daniel Galmiche presents a fresh approach to French cooking. Taking inspiration and ingredients from meadow and orchard, from field to forest, and from river to sea, each recipe takes authentic French rural classics and elevates them to sophisticated dishes, full of flavour and easy to create at home.

French cooking centres around one maxim: start with quality ingredients, and the resulting flavour and freshness of the dish will shine. Daniel shows how to showcase the humblest of ingredients, with tips on how to source them sustainably and seasonally. Starters, mains, sides and desserts are organised by the origin of their key ingredient. From the orchard, spice a peach to make a mouth-watering accompaniment to duck. From the farmyard, make use of a chicken carcass to create a beautifully clear and nourishing broth. Or from the sea, home-smoke cod fillets with fennel-infused smoke and serve with a warm bean salad.

With short ingredients lists and straightforward guidance on how to perfect chef-level techniques such as dehydrating and sous-vide without the fancy equipment, this book will allow you to master innovative French cuisine and reduce food waste with simplicity.

(*_*)9781848993914_

A Michelin-starred chef offers a fresh, sustainable approach to French country cookingrevealing how simple, local ingredients can create sophisticated dishes and reduce food waste.

Daniel Galmichea Michelin-starred chef and author of the French Brasserie Cookbookreveals how to make authentic French dishes using the ingredients found in the rural parts of the countryfrom orchard to meadow, river to seashorein sustainable and stunningly inventive ways.

French cooking centers around one maxim: start with quality ingredients, and the resulting flavor and freshness will shine. Daniel shows how to showcase even the humblest of ingredients and offers tips on how to source them sustainably and seasonally: Spice a peach to make a mouth-watering accompaniment to duck. Use a chicken carcass to create a beautifully clear and nourishing broth. Home-smoke cod fillets with fennel-infused smoke and serve with a warm bean salad.

With recipes organized by ingredient origin and tips on how to master chef-level techniques without fancy equipment, this beautiful cookbook will help you whip up authentic French cuisineand reduce food wastewith simplicity.

...

French Countryside Cooking

Comentarios