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Handbook of Plant-Based Meat Analogs
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4961894Handbook of Plant-Based Meat Analogshttps://www.gandhi.com.mx/handbook-of-plant-based-meat-analogs-9780443218477/phttps://gandhi.vtexassets.com/arquivos/ids/4513772/image.jpg?v=63878107806650000029913323MXNAcademic PressInStock/Ebooks/<p>Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, the book provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. Plant-based meat analogs provide options for health benefits for vegetarians and non-vegetarians alike. They also offer improved ecological profiles through reduction of greenhouse gases and other environmental impacts. This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients , industrial processes, large scale production, health benefits including the safety and regulatory aspects, and environmental implications. - Organizes chapters by sections on types, processing, health benefits, sensory evaluation, and regulatory/safety issues of meat analogs - Includes methods and protocols for producing, storing, and evaluating meat analogs - Covers meat analogs from plants, grains, nuts, microbes, and more - Provides case studies to illustrate concepts and practices</p>...4700874Handbook of Plant-Based Meat Analogs29913323https://www.gandhi.com.mx/handbook-of-plant-based-meat-analogs-9780443218477/phttps://gandhi.vtexassets.com/arquivos/ids/4513772/image.jpg?v=638781078066500000InStockMXN99999DIEbook20249780443218477_W3siaWQiOiI4MmExMWIwMS0zZjk3LTRjMjgtOTJmZi03YmZiYjkzMjQwMjQiLCJsaXN0UHJpY2UiOjMzMjMsImRpc2NvdW50IjozMzIsInNlbGxpbmdQcmljZSI6Mjk5MSwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDEtMDhUMTk6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9780443218477_<p>Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, the book provides a comprehensive starting point for those seeking to explore sustainable meat alternative products.</p><p>To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. Plant-based meat analogs provide options for health benefits for vegetarians and non-vegetarians alike. They also offer improved ecological profiles through reduction of greenhouse gases and other environmental impacts.</p><p>This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients , industrial processes, large scale production, health benefits including the safety and regulatory aspects, and environmental implications.</p><ul><li>Organizes chapters by sections on types, processing, health benefits, sensory evaluation, and regulatory/safety issues of meat analogs</li><li>Includes methods and protocols for producing, storing, and evaluating meat analogs</li><li>Covers meat analogs from plants, grains, nuts, microbes, and more</li><li>Provides case studies to illustrate concepts and practices</li></ul>...(*_*)9780443218477_<p>Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, the book provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. Plant-based meat analogs provide options for health benefits for vegetarians and non-vegetarians alike. They also offer improved ecological profiles through reduction of greenhouse gases and other environmental impacts. This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients , industrial processes, large scale production, health benefits including the safety and regulatory aspects, and environmental implications. - Organizes chapters by sections on types, processing, health benefits, sensory evaluation, and regulatory/safety issues of meat analogs - Includes methods and protocols for producing, storing, and evaluating meat analogs - Covers meat analogs from plants, grains, nuts, microbes, and more - Provides case studies to illustrate concepts and practices</p>...9780443218477_Elsevier Science(*_*)9780443218477_Academic Presslibro_electonico_9780443218477_9780443218477InglésMéxicohttps://getbook.kobo.com/koboid-prod-public/elsevierrefmonographs-epub-f2dacd9d-f259-4ee9-80d3-725fa0e6190c.epub2024-05-15T00:00:00+00:00Academic Press