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Handbook of Vegetable Processing Waste
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7170646Handbook of Vegetable Processing Wastehttps://www.gandhi.com.mx/handbook-of-vegetable-processing-waste-9781040273388/phttps://gandhi.vtexassets.com/arquivos/ids/6712487/image.jpg?v=63870297606470000045124512MXNCRC PressInStock/Ebooks/<p><em>Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization</em> serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing waste and transforming it into valuable resources. The book addresses chemistry, processing technology, and valorization of residues generated during vegetable processing. It provides an overview of the recovery of bioactive components from the vegetable processing waste and their utilization in the development of functional food.</p><p>Key features:</p><ul><li>Provides comprehensive information about the chemistry of waste generated during vegetable processing</li><li>Provides in-depth information about the bioactive and nutraceutical potential of residues obtained during processing of vegetables</li><li>Provides insight into technologies which can be used for extraction of biofunctional compounds from vegetable-based processing waste</li><li>Highlights valorization of vegetable processing waste in fabrication of novel functional foods</li></ul>...6827411Handbook of Vegetable Processing Waste45124512https://www.gandhi.com.mx/handbook-of-vegetable-processing-waste-9781040273388/phttps://gandhi.vtexassets.com/arquivos/ids/6712487/image.jpg?v=638702976064700000InStockMXN99999DIEbook20259781040273388_W3siaWQiOiI0YTNhMjUxZi05ZDE3LTRjNTItYjYyMS0xMzUxY2I1ZTE2OGQiLCJsaXN0UHJpY2UiOjQzOTgsImRpc2NvdW50IjowLCJzZWxsaW5nUHJpY2UiOjQzOTgsImluY2x1ZGVzVGF4Ijp0cnVlLCJwcmljZVR5cGUiOiJXaG9sZXNhbGUiLCJjdXJyZW5jeSI6Ik1YTiIsImZyb20iOiIyMDI1LTAxLTMwVDAwOjAwOjAwWiIsInJlZ2lvbiI6Ik1YIiwiaXNQcmVvcmRlciI6ZmFsc2V9XQ==9781040273388_<p><em>Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization</em> serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing waste and transforming it into valuable resources. The book addresses chemistry, processing technology, and valorization of residues generated during vegetable processing. It provides an overview of the recovery of bioactive components from the vegetable processing waste and their utilization in the development of functional food.</p><p>Key features:</p><ul><li>Provides comprehensive information about the chemistry of waste generated during vegetable processing</li><li>Provides in-depth information about the bioactive and nutraceutical potential of residues obtained during processing of vegetables</li><li>Provides insight into technologies which can be used for extraction of biofunctional compounds from vegetable-based processing waste</li><li>Highlights valorization of vegetable processing waste in fabrication of novel functional foods</li></ul>...9781040273388_CRC Presslibro_electonico_9781040273388_9781040273388InglésMéxico2025-01-30T00:00:00+00:00https://getbook.kobo.com/koboid-prod-public/taylorandfrancis-epub-ddc62755-ccb9-4c4a-9a93-7d0f0e6bc083.epub2025-01-30T00:00:00+00:00CRC Press