Supper's on, and you barely lifted a finger.

Grandma Hattie Mae raised three kids, fed a houseful of hungry grandbabies, and learned long ago that a slow cooker is the hardest-working (and least-complaining) member of any family. In this cozy little cookbook, she shares the ten slow cooker recipes her family asks for again and again, along with all the tips she learned the hard way.

These are real, from-scratch comfort foods made with simple whole-food ingredients. No salty canned 'cream of' soups, and no fancy shopping lists. Most are dump-and-go: put it in the pot in the morning, and come home to a hot, homemade supper.

Inside you'll find:

Sunday Pot Roast that falls apart with a fork
Honey Garlic Chicken Thighs (thighs, always thighs!)
Hattie's Award-Winning Chili
Creamy Tuscan Chicken
Cuban Mojo Pork
Chicken & Sausage Lentil Stew
Hattie's Parmesan Italian Meatloaf (not your mama's 1970s meatloaf)
Boeuf Bourguignon, the easy way
Old-fashioned Peach Cobbler
Seafood Gumbo, a recipe Hattie snuck right out of New Orleans

Plus:

Hattie Mae's Slow Cooker School: when to add the dairy so it never curdles, when to add shrimp and pasta, how to skip browning, and the one finishing trick that makes every dish taste like you fussed all day
Optional night-before prep to keep busy mornings easy
Nutrition information for every recipe
A handy kitchen cheat sheet for your fridge

Warm, funny, and full of grandma wisdom, this is the cookbook for busy moms who want to feed their families well without living in the kitchen.

Grab your slow cooker, honey. Let's get cooking!

Hattie Mae's Top 10 Slow Cooker Recipes

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