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Healthy food to those in need
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305630Healthy food to those in needhttps://www.gandhi.com.mx/healthy-food-to-those-in-need/phttps://gandhi.vtexassets.com/arquivos/ids/1519672/1872693a-c5fb-4046-a59e-0e0c33b6fad3.jpg?v=6383382791975000001818MXNNewsHour ProductionsInStock/Audiolibros/<p>Sam Polk was making millions on Wall Street when he had a life-changing revelation: he wanted to help those in need. His focus became so-called "food deserts," regions with limited access to healthy food. Polk founded Everytable to serve nutritious meals at minimal prices for low-income populations, but higher prices for customers who can afford them. Economics correspondent Paul Solman reports.</p>...305216Healthy food to those in need1818https://www.gandhi.com.mx/healthy-food-to-those-in-need/phttps://gandhi.vtexassets.com/arquivos/ids/1519672/1872693a-c5fb-4046-a59e-0e0c33b6fad3.jpg?v=638338279197500000InStockMXN99999DIAudiolibro20169781987108675_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9781987108675_<p>Sam Polk was making millions on Wall Street when he had a life-changing revelation: he wanted to help those in need. His focus became so-called "food deserts," regions with limited access to healthy food. Polk founded Everytable to serve nutritious meals at minimal prices for low-income populations, but higher prices for customers who can afford them. Economics correspondent Paul Solman reports.</p>(*_*)9781987108675_<p>Sam Polk was making millions on Wall Street when he had a life-changing revelation: he wanted to help those in need. His focus became so-called "food deserts," regions with limited access to healthy food. Polk founded Everytable to serve nutritious meals at minimal prices for low-income populations, but higher prices for customers who can afford them. Economics correspondent Paul Solman reports.</p>...9781987108675_NewsHour Productionsaudiolibro_d71552b3-34dc-3c88-b356-5cae0a961094_9781987108675;9781987108675_9781987108675PBS NewsHourInglésMéxicoNoMINUTE2016-08-18T00:00:00+00:00NewsHour Productions