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Dana Cree
Hello, My Name Is Ice Cream
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3590906Hello, My Name Is Ice Creamhttps://www.gandhi.com.mx/hello-my-name-is-ice-cream-9780451495389/phttps://gandhi.vtexassets.com/arquivos/ids/2432542/03775ad0-c2e8-42cb-903e-b4ebb264b486.jpg?v=638383967812770000184211MXNClarkson Potter/Ten SpeedInStock/Ebooks/<p><strong>With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, <em>Hello, My Name is Ice Cream</em> explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.</strong></p><p><em>Hello, My Name is Ice Cream</em> is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams.</p><p>The recipes begin with the basicssuper chocolately chocolate and Tahitian vanillathen evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Crees pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.</p>...3526994Hello, My Name Is Ice Cream184211https://www.gandhi.com.mx/hello-my-name-is-ice-cream-9780451495389/phttps://gandhi.vtexassets.com/arquivos/ids/2432542/03775ad0-c2e8-42cb-903e-b4ebb264b486.jpg?v=638383967812770000InStockMXN99999DIEbook20179780451495389_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_<p><strong>With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, <em>Hello, My Name is Ice Cream</em> explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.</strong></p><p><em>Hello, My Name is Ice Cream</em> is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams.</p><p>The recipes begin with the basicssuper chocolately chocolate and Tahitian vanillathen evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Crees pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.</p>...9780451495389_Clarkson Potter/Ten Speedlibro_electonico_2123a5aa-8a34-38e4-b66b-95b291251288_9780451495389;9780451495389_9780451495389Dana CreeInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/RandomHouse-epub-eabeb2ff-a633-4ea7-80f3-a2a3d71f6d43.epub2017-03-28T00:00:00+00:00Clarkson Potter/Ten Speed