Envío gratis siempre a todo México.
Haz clic para hacer zoom
Not Available
Tiffani Thiessen
Here We Go Again
Cargando comentarios…
Comparte
$328
$279
Envío gratis siempre
Comentarios
Cargando el resumen…
Cargando comentarios…
product
1679920Here We Go Againhttps://www.gandhi.com.mx/here-we-go-again-10/phttps://gandhi.vtexassets.com/arquivos/ids/1134827/c6bc2d0c-6ad5-4dee-8bb2-3ae6474a8bd0.jpg?v=638804834603300000279328MXNGandhiInStock/Ebooks/<p><strong>Stretch your budget and avoid food waste by remixing leftovers into family-favorite weeknight meals with the help of this smart guide to everyday cooking.</strong></p><p>Leftovers can be so much more than the sum of their parts. Yesterdays dinner, last weeks baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And the holidaystheyre a leftovers goldmine!</p><p><em>Here We Go Again</em> is dedicated to the recipes your leftovers deserve, whether theyre the classics in your rotation, the dishes that maybe didnt hit the spot the first time around, or those last-ditch meal efforts you throw at your kids, only to have half the macaroni still left in the pot. Theyre also perfect for ingredients that would otherwise be trash-boundthose carrots threatening to go soft, the bunches of kale from the overenthusiastic farmers market haul, that half a loaf of bread getting harder by the day, the nubbins of cheese that dont seem good for anything other than late-night snacking. Or the dreaded 1 cup of sour cream or buttermilk inevitably left in the back of the fridge from when you made something else with it. Or maybe its the chicken breasts or steaks you stocked up on when they were on sale and are now sitting in your freezer, waiting for an invitation to be used. And of course, its all the food staring back at you from your fridge after a holiday meal (and worked way too hard on to throw away!)</p><p>These are the dishes that we need right nowand in so many ways. We need to get food on the table, every meal, every day. We need to use the food that we have because we dont always know when well get to the store or how much we need to make our budget stretch. And above all else we need to take care of ourselves and our families with food that tastes good.</p>...1653656Here We Go Again279328https://www.gandhi.com.mx/here-we-go-again-10/phttps://gandhi.vtexassets.com/arquivos/ids/1134827/c6bc2d0c-6ad5-4dee-8bb2-3ae6474a8bd0.jpg?v=638804834603300000InStockMXN99999DIEbook20239781546002772_W3siaWQiOiIzNjE5NTBkZS02NDllLTRiMjMtYTVmNi0yMzE5M2IxMjNiNjIiLCJsaXN0UHJpY2UiOjMyMCwiZGlzY291bnQiOjQ4LCJzZWxsaW5nUHJpY2UiOjI3MiwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjQtMTItMDFUMDA6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9781546002772_<p><strong>Lets face it, leftovers are a reality for those of us making weeknight suppers. And not only can eating the same thing twice or even three times a week become a snooze, but sometimes even that plan can be foiled if some people, who shall go nameless (cough the kids cough) werent big fans the first time around.</strong></p><p>Leftovers can be so much more than the sum of their parts. Yesterdays dinner, last weeks baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And dont even get me started on the holidaystheyre a leftovers goldmine!</p><p><em>Here We Go Again</em> is dedicated to the recipes your leftovers deserve, whether theyre the classics in your rotation, the dishes that maybe didnt hit the spot the first time around, or those last-ditch meal efforts you throw at your kids, only to have half the macaroni still left in the pot. Theyre also perfect for ingredients that would otherwise be trash-boundthose carrots threatening to go soft, the bunches of kale from the overenthusiastic farmers market haul, that half a loaf of bread getting harder by the day, the nubbins of cheese that dont seem good for anything other than late-night snacking. Or the dreaded last cup of sour cream or buttermilk inevitably left in the back of the fridge from when you made something else with it.! Or maybe its the chicken breasts or steaks you stocked up on when they were on sale and are now sitting in your freezer, waiting for an invitation to be used. And of course, its all the food staring back at you from your fridge after a holiday meal (and worked way too hard on to throw away!)</p><p>These are the dishes that we need right nowand in so many ways. We need to get food on the table, every meal, every day. We need to use the food that we have because we dont always know when well get to the store or how much we need to make our budget stretch. We need to avoid food waste and these recipes are designed to show you how that last bit can be transformed into a delicious meal. And above all elseespecially nowwe need to take care of ourselves and our families with food that tastes good.</p>...9781546002772_Worthylibro_electonico_7704a352-01b2-370a-bbd4-0e4bd7bbf21d_9781546002772;9781546002772_9781546002772Tiffani ThiessenInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/hachetteuk-epub-53acf877-2cbf-42f1-9a72-6c7de87b8466.epub2023-09-26T00:00:00+00:00Worthy