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Huxtabook
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3293808Huxtabookhttps://www.gandhi.com.mx/huxtabook-9781743581773/phttps://gandhi.vtexassets.com/arquivos/ids/3372237/b4c38d07-9b05-47c5-bd4e-5e3dc930de14.jpg?v=638385280118470000251348MXNHardie Grant BooksInStock/Ebooks/In <i>Huxtabook</i>, Daniel Wilson brings together recipes from Sea, Land and Earth bookended by enticing snacks in Bites, and inventive desserts in Sweet drawing culinary influences from all over the world, including the United States, Europe and South-East Asia. Containing over 120 recipes for dishes packed with flavour and designed for sharing, including Rice flour-crusted oyster po boys with sriracha mayo; Spiced tuna tartare with shiso, yuzu custard, radish & rice crackers; and Dark chocolate delice with jaffa sauce, raspberry sorbet & pistachio; <i>Huxtabook</i> is a playful celebration of irresistible flavours. Auckland-born <b>Daniel Wilson</b> is head chef and owner of Huxtable, one of Australias most exciting restaurants....3230095Huxtabook251348https://www.gandhi.com.mx/huxtabook-9781743581773/phttps://gandhi.vtexassets.com/arquivos/ids/3372237/b4c38d07-9b05-47c5-bd4e-5e3dc930de14.jpg?v=638385280118470000InStockMXN99999DIEbook20149781743581773_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_In <i>Huxtabook</i>, Daniel Wilson brings together recipes from Sea, Land and Earth bookended by enticing snacks in Bites, and inventive desserts in Sweet drawing culinary influences from all over the world, including the United States, Europe and South-East Asia. Containing over 120 recipes for dishes packed with flavour and designed for sharing, including Rice flour-crusted oyster po boys with sriracha mayo; Spiced tuna tartare with shiso, yuzu custard, radish & rice crackers; and Dark chocolate delice with jaffa sauce, raspberry sorbet & pistachio; <i>Huxtabook</i> is a playful celebration of irresistible flavours. Auckland-born <b>Daniel Wilson</b> is head chef and owner of Huxtable, one of Australias most exciting restaurants....9781743581773_Hardie Grant Bookslibro_electonico_ff10d4f8-e6c6-341e-879e-68cdd5332779_9781743581773;9781743581773_9781743581773Daniel .InglésMéxico2014-03-01T00:00:00+00:00Hardie Grant Books