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Daryl Brent
In the Kitchen With Chef Mo
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2755622In the Kitchen With Chef Mohttps://www.gandhi.com.mx/in-the-kitchen-with-chef-mo-9781543941555/phttps://gandhi.vtexassets.com/arquivos/ids/2809754/6b7fa831-8389-4aa2-ba5a-75378a374055.jpg?v=638384481583700000164164MXNBookBabyInStock/Ebooks/<p>Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. Sauces may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauce made by deglazing a pan are called pan sauces. A chef who specializes in making sauces is called a saucier.</p>...2692225In the Kitchen With Chef Mo164164https://www.gandhi.com.mx/in-the-kitchen-with-chef-mo-9781543941555/phttps://gandhi.vtexassets.com/arquivos/ids/2809754/6b7fa831-8389-4aa2-ba5a-75378a374055.jpg?v=638384481583700000InStockMXN99999DIEbook20189781543941555_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9781543941555_<p>Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. Sauces may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauce made by deglazing a pan are called pan sauces. A chef who specializes in making sauces is called a saucier.</p>...9781543941555_BookBabylibro_electonico_02ee6eb6-9e5a-36b1-9573-cd28d22107e9_9781543941555;9781543941555_9781543941555Daryl BrentInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/bookbabyipp-epub-c32a47e8-9d98-4774-9950-b13006c0a488.epub2018-07-21T00:00:00+00:00BookBaby