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Jacques Pépin
Jacques Pépin New Complete Techniques
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2339361Jacques Pépin New Complete Techniqueshttps://www.gandhi.com.mx/jacques-pepin-new-complete-techniques-9781453295083/phttps://gandhi.vtexassets.com/arquivos/ids/2834645/6ec046a8-da63-431c-9e8e-89494964e008.jpg?v=638384516074870000275382MXNRunning PressInStock/Ebooks/<p><strong>The concise, informative, indispensable work by the grand master of cooking skills and methodsnow completely revised and updated (Anthony Bourdain).</strong></p><p>For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisineever since his seminal works on kitchen how-tos, <em>La Méthode</em> and <em>La Technique</em>, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book.</p><p>Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including:</p><ul><li>learning basics, such as how to use knives correctly and how to cut a flawless julienne;</li><li>conquering classic recipes, such as crpes suzette and hollandaise sauce;</li><li>creating whimsical and elegant decorations, such as olive rabbits and tomato flowers;</li><li>tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker;</li><li>and much more.</li></ul><p>No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the prosand <em>Jacques Pépin New Complete Techniques</em> brings all of the master chefs secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.</p>...2275363Jacques Pépin New Complete Techniques275382https://www.gandhi.com.mx/jacques-pepin-new-complete-techniques-9781453295083/phttps://gandhi.vtexassets.com/arquivos/ids/2834645/6ec046a8-da63-431c-9e8e-89494964e008.jpg?v=638384516074870000InStockMXN99999DIEbook20129781453295083_W3siaWQiOiIyY2JlYTcyNy05NjNiLTRhYmEtODAzZi01NWZkMWQ1ZjdmYjMiLCJsaXN0UHJpY2UiOjM4MiwiZGlzY291bnQiOjEwNywic2VsbGluZ1ByaWNlIjoyNzUsImluY2x1ZGVzVGF4Ijp0cnVlLCJwcmljZVR5cGUiOiJXaG9sZXNhbGUiLCJjdXJyZW5jeSI6Ik1YTiIsImZyb20iOiIyMDI0LTA0LTIzVDE4OjAwOjAwWiIsInJlZ2lvbiI6Ik1YIiwiaXNQcmVvcmRlciI6ZmFsc2V9XQ==9781453295083_<p><strong>The concise, informative, indispensable work by the grand master of cooking skills and methodsnow completely revised and updated (Anthony Bourdain).</strong></p><p>For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisineever since his seminal works on kitchen how-tos, <em>La Méthode</em> and <em>La Technique</em>, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book.</p><p>Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including:</p><ul><li>learning basics, such as how to use knives correctly and how to cut a flawless julienne;</li><li>conquering classic recipes, such as crpes suzette and hollandaise sauce;</li><li>creating whimsical and elegant decorations, such as olive rabbits and tomato flowers;</li><li>tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker;</li><li>and much more.</li></ul><p>No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the prosand <em>Jacques Pépin New Complete Techniques</em> brings all of the master chefs secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.</p>...9781453295083_Running Presslibro_electonico_a882a405-bf1f-4b0f-8859-30eb5a2b0589_9781453295083;9781453295083_9781453295083Jacques PépinInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/openroadmedia-epub-5c64dad2-6723-4851-ba50-0fda90a7932f.epub2012-11-13T00:00:00+00:00Running Press