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Jacques Pépin
Jacques Pépin New Complete Techniques
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7153534Jacques Pépin New Complete Techniqueshttps://www.gandhi.com.mx/jacques-pepin-new-complete-techniques-9781480401600/phttps://gandhi.vtexassets.com/arquivos/ids/4002698/image.jpg?v=638392499469330000377524MXNBlack Dog & Leventhal PublishersInStock/Ebooks/<p><strong>Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, <em>Jacques Pépins Complete Techniques</em>, is completely revised and updated with more than 1,000 color photographs and 30 new techniques.</strong></p><p>Based on Pépins 1978 and 1979 archetypal works <em>La Méthode</em> and <em>La Technique</em>,<em>Jacques PépinsComplete Techniques</em> has become a cookbook classic in its own right, selling more than 140,000 copies. Comprehensive and authoritative, <em>New Complete Techniques</em> includes more than 600 techniques and methods and 160 recipes that are demonstrated by Pépin in thousand of step-by-step photographs. It is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knit or peel an onion) and the practical (how to properly bone a chicken (to the whimsical (how to make decorative swans and flowers out of fruits and vegetables) and the complex (how to use an old refrigerator as a smoker for trout).</p><p>The time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs throughout and is redesigned to make it even easier to follow the step-by-step techniques.</p>...4262923Jacques Pépin New Complete Techniques377524https://www.gandhi.com.mx/jacques-pepin-new-complete-techniques-9781480401600/phttps://gandhi.vtexassets.com/arquivos/ids/4002698/image.jpg?v=638392499469330000InStockMXN99999DIEbook20129781480401600_W3siaWQiOiJmYWVmZDYwMS1jZDQ5LTQ0NzItODgwZC1jZjhlMWNhZGUyMjUiLCJsaXN0UHJpY2UiOjUyNCwiZGlzY291bnQiOjE0Nywic2VsbGluZ1ByaWNlIjozNzcsImluY2x1ZGVzVGF4Ijp0cnVlLCJwcmljZVR5cGUiOiJXaG9sZXNhbGUiLCJjdXJyZW5jeSI6Ik1YTiIsImZyb20iOiIyMDI0LTA0LTI0VDAyOjAwOjAwWiIsInJlZ2lvbiI6Ik1YIiwiaXNQcmVvcmRlciI6ZmFsc2V9XQ==9781480401600_<p><strong>Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, <em>Jacques Pépins Complete Techniques</em>, is completely revised and updated with more than 1,000 color photographs and 30 new techniques.</strong></p><p>Based on Pépins 1978 and 1979 archetypal works <em>La Méthode</em> and <em>La Technique</em>,<em>Jacques PépinsComplete Techniques</em> has become a cookbook classic in its own right, selling more than 140,000 copies. Comprehensive and authoritative, <em>New Complete Techniques</em> includes more than 600 techniques and methods and 160 recipes that are demonstrated by Pépin in thousand of step-by-step photographs. It is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knit or peel an onion) and the practical (how to properly bone a chicken (to the whimsical (how to make decorative swans and flowers out of fruits and vegetables) and the complex (how to use an old refrigerator as a smoker for trout).</p><p>The time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs throughout and is redesigned to make it even easier to follow the step-by-step techniques.</p>...9781480401600_Black Dog & Leventhal Publisherslibro_electonico_9781480401600_9781480401600Jacques PépinInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/openroadmedia-epub-ae3569aa-7e91-4688-b38b-07518997e5b1.epub2012-11-13T00:00:00+00:00Black Dog & Leventhal Publishers