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Ray Oldenburg
Joy of Tippling: A Salute to Bars, Taverns, and Pubs
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4727727Joy of Tippling: A Salute to Bars, Taverns, and Pubshttps://www.gandhi.com.mx/joy-of-tippling--a-salute-to-bars--taverns--and-pubs-9781614728375/phttps://gandhi.vtexassets.com/arquivos/ids/4161525/image.jpg?v=638443386128400000205205MXNBerkshire PublishingInStock/Ebooks/4471496Joy of Tippling: A Salute to Bars, Taverns, and Pubs205205https://www.gandhi.com.mx/joy-of-tippling--a-salute-to-bars--taverns--and-pubs-9781614728375/phttps://gandhi.vtexassets.com/arquivos/ids/4161525/image.jpg?v=638443386128400000InStockMXN99999DIEbook20249781614728375_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9781614728375_<p><em><strong>The Joy of Tippling</strong></em> is a toast to the importance of drinking together, crafted by the ultimate tippler. Like Ray Oldenburgs bestselling The Great Good Place, in which he coined the now-famous term "third places," his latest book is packed with factual information, humor and wit, personal insights, and sound sociological observations. The Joy of Tippling is a celebration of third places, and a call to community. Ray Oldenburg is known internationally for his book <em><strong>The Great Good Place: Cafes, Coffee Shops, Bookstores, Bars, Hair Salons, and Other Hangouts at the Heart of a Community</strong></em>, which appeared in 1989 and is presently in its third edition. He is coauthoring a fourth edition with Karen Christensen.</p><ul><li>"Ray Oldenburgs charming, reasoned ode to tippling and tavernsto moderate social drinking and the places where this occursis just the book America needs now. I wish every politician would read it and take its lessons to heart." David Wondrich, author of <em>Imbibe!</em> and editor of the <em>Oxford Companion of Spirits and Cocktails</em></li><li>"Great news, tipplers! The killjoys, buzzcrushers, pinch-faced scolds, and puritans are WRONG. Knocking a couple back at the local bar is good for you. In <em>The Joy of Tippling,</em> sociologist and inveterate tippler Ray Oldenburg tells us why, backed up with solid research, indisputable facts and real news, all cheerfully served with dash and wit." John Tebeau, author of <em>Bars, Taverns, and Dives New Yorkers Love</em></li><li>"Ray Oldenburg proves what wise tipplers already know: that drinking alcohol, in moderation and in warm company, is good for you. Reading <em>The Joy of Tippling</em> is like sitting on a barstool next to your smartest, most charming friend; its an edifying experience youll want to return to again and again." St. John Frizell, restaurateur, bartender, and Mens Journal drinks correspondent</li><li>"In <em>The Joy of Tippling</em>, Oldenburg turns his attention from that sacred social space known as the public house and instead focuses on the very act that brings us togethertippling. A delightful read full of anecdotes and wisdom." Jeffrey Morgenthaler, author of <em>Drinking Distilled</em></li><li>"Heres a unique, philosophical approach to what draws us weird humans to bar culture. For those interested in delving into the what, whys, and hows, Ray Oldenburg has done thorough research into these complexities. Amanda Schuster, AlcoholProfessor.com</li><li>"After corresponding with Ray Oldenburg for twenty years, Ive had the pleasure of visiting his favorite third places with him and tippling in his home saloon, hanging out with him and his friends. Hes mixed his favorite drinks for me, and I gave him his first taste of baijiu, talking all the while. And thats the real point of his new book: bringing people together." Karen Christensen, editor of the SAGE <em>Encyclopedia of Community</em> and publisher of T<em>he Joy of Tippling</em></li></ul>...9781614728375_Berkshire Publishinglibro_electonico_9781614728375_9781614728375Ray OldenburgInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/draft2digital_ipp-epub-a599b7be-6198-4f39-8d06-8c0e8185977e.epub2024-02-09T00:00:00+00:00Berkshire Publishing