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Laura Shapiro
Julia Child
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2472838Julia Childhttps://www.gandhi.com.mx/julia-child-9781101202937/phttps://gandhi.vtexassets.com/arquivos/ids/3544307/cfd4cde7-476a-4ed5-9a5f-95ba8938fd3f.jpg?v=638385528145130000112124MXNPenguin Publishing GroupInStock/Ebooks/<p>Author of the forthcoming <em>What She Ate: Six Remarkable Women and the Food That Tells Their Stories</em> (Summer 2017)</p><p>With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nations culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Childs unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiros <em>Julia Child</em> personifies her own most famous lesson: that learning how to cook means learning how to live.</p>...2408905Julia Child112124https://www.gandhi.com.mx/julia-child-9781101202937/phttps://gandhi.vtexassets.com/arquivos/ids/3544307/cfd4cde7-476a-4ed5-9a5f-95ba8938fd3f.jpg?v=638385528145130000InStockMXN99999DIEbook20079781101202937_W3siaWQiOiIyNjQ2ZDcxYi0zZjg3LTQyOTQtOTEyYy1iNDZmYmIzNDZkNTMiLCJsaXN0UHJpY2UiOjExNywiZGlzY291bnQiOjEyLCJzZWxsaW5nUHJpY2UiOjEwNSwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDItMDVUMDQ6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9781101202937_<p>Author of the forthcoming <em>What She Ate: Six Remarkable Women and the Food That Tells Their Stories</em> (Summer 2017)</p><p>With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nations culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Childs unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiros <em>Julia Child</em> personifies her own most famous lesson: that learning how to cook means learning how to live.</p>...9781101202937_Penguin Publishing Grouplibro_electonico_e9847346-dd58-4e2d-9ef6-405013c776ff_9781101202937;9781101202937_9781101202937Laura ShapiroInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/PenguinUS-epub-59a60e0a-4faf-4d0b-9727-09d3f7c14e12.epub2007-04-05T00:00:00+00:00Penguin Publishing Group