Envío gratis siempre a todo México.
Haz clic para hacer zoom
Not Available
A Khan
Kabab: (International)
Cargando comentarios…
Comparte
$43
(IVA Incluido)
Envío gratis siempre
Comentarios
Cargando el resumen…
Cargando comentarios…
product
648688Kabab: (International)https://www.gandhi.com.mx/kabab-international-1/phttps://gandhi.vtexassets.com/arquivos/ids/1391788/eec4eb82-7cde-475d-80f9-b427680fe4a0.jpg?v=6383380325237700004343MXNA KhanInStock/Ebooks/<p>Grilling of meat over fire on grill, originated around 17th century BCE in Greek. Meat was grill on type of grill is used to make Souvlaki or Kebab.<br />Kabab (Kebab) is barbeque of Middle Eastern, Persian, Mediterranean and South Asian countries; And very popular way of cooking in every country. Kebab was spread in Europe by Turks and in Asia by Mughals (Mongol in Persian).<br />Kabab recipes and cooking method varies from region to region. Mostly herbs are used to flavor the meat. Kabab can be grill, cook in a pot or shallow fry in a frying pan. Usually Kabab is served with Pita bread or local breads like Naan or with rice pilaf.<br />Traditionally Kabab are made with lamb, other meats may include beef, chicken, goat or fish , other meats can be used for making Kabab.<br />Kabab are made with cubed meat called Shish Kabab and with ground meat is called Kafta kabab or strip of meat.<br />In this collection have simple 50 recipes of Kabab from around the world. Also includes recipes of breads, rice, beverages and condiments. And how to make Kabab spice mixes.<br />Cook books by A. Khan<br />1: Kabab: (International) translation of this book also available<br />2: Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two)<br />3: Mughali (Vegetarian / Vegan) Mughal cuisine of North India and Pakistan</p>...647123Kabab: (International)4343https://www.gandhi.com.mx/kabab-international-1/phttps://gandhi.vtexassets.com/arquivos/ids/1391788/eec4eb82-7cde-475d-80f9-b427680fe4a0.jpg?v=638338032523770000InStockMXN99999DIEbook20149781310366574_W3siaWQiOiJiN2Y3MTRiYS1lMTc1LTQzMjQtYjEyMC1mNjk2NzMzNzdmMzAiLCJsaXN0UHJpY2UiOjQzLCJkaXNjb3VudCI6MCwic2VsbGluZ1ByaWNlIjo0MywiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6IklwcCIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjQtMDUtMTlUMDA6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9781310366574_<p>Grilling of meat over fire on grill, originated around 17th century BCE in Greek. Meat was grill on type of grill is used to make Souvlaki or Kebab.<br />Kabab (Kebab) is barbeque of Middle Eastern, Persian, Mediterranean and South Asian countries; And very popular way of cooking in every country. Kebab was spread in Europe by Turks and in Asia by Mughals (Mongol in Persian).<br />Kabab recipes and cooking method varies from region to region. Mostly herbs are used to flavor the meat. Kabab can be grill, cook in a pot or shallow fry in a frying pan. Usually Kabab is served with Pita bread or local breads like Naan or with rice pilaf.<br />Traditionally Kabab are made with lamb, other meats may include beef, chicken, goat or fish , other meats can be used for making Kabab.<br />Kabab are made with cubed meat called Shish Kabab and with ground meat is called Kafta kabab or strip of meat.<br />In this collection have simple 50 recipes of Kabab from around the world. Also includes recipes of breads, rice, beverages and condiments. And how to make Kabab spice mixes.<br />Cook books by A. Khan<br />1: Kabab: (International) translation of this book also available<br />2: Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two)<br />3: Mughali (Vegetarian / Vegan) Mughal cuisine of North India and Pakistan</p>...9781310366574_A Khanlibro_electonico_3cb614a8-0db8-35ec-9caf-8e93ba8014aa_9781310366574;9781310366574_9781310366574A KhanInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/smashwords-epub-97718103-8a05-4e2b-9969-6d7592644383.epub2014-09-28T00:00:00+00:00A Khan