Question 1

What kind of recipes can I expect in 'Kokkari: Contemporary Greek Flavors'?

Accepted Answer

You'll find a blend of traditional family recipes and more unusual Greek dishes, ranging from familiar favorites like dolmades and avgolemono soup to unique offerings like deep-fried smelt and watermelon and feta salad.

Question 2

What is the inspiration behind this cookbook?

Accepted Answer

The cookbook is inspired by the uniquely welcoming ambience and traditional family recipes of Kokkari restaurant in San Francisco, alongside the ancient Hellenic custom of philoxenia, which means welcoming the stranger as a friend.

Question 3

Does this book feature any specific Greek dishes?

Accepted Answer

Yes, it includes recipes for dishes such as dolmades, avgolemono soup, lamb moussaka, deep-fried smelt, watermelon and feta salad, and grilled octopus.

Kokkari: Contemporary Greek Flavors – A Culinary Journey to Greece

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