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Rachel Wharton
Korean Home Cooking
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1365753Korean Home Cookinghttps://www.gandhi.com.mx/korean-home-cooking/phttps://gandhi.vtexassets.com/arquivos/ids/1064747/b4c38d07-9b05-47c5-bd4e-5e3dc930de14.jpg?v=638337300316730000215279MXNABRAMS, Inc.InStock/Ebooks/<p><strong>An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen.</strong></p><p>In <em>Korean Home Cooking</em>, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of <em>sohnmat</em>, a Korean phrase that roughly translates to taste of the hand, or an ease and agility with making food taste delicious. With 100 recipes, <em>Korean Home Cooking</em> is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohuis guidance, stories from her family, and photographs of her travels in Korea, <em>Korean Home Cooking</em> brings rich cultural traditions into your home kitchen.</p><p><strong><em>Korean Home Cooking</em> is a revelation. It is an education in Korean cuisine and roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cooks bookshelf. Peter Mehan, author, co-founder of Lucky Peach</strong></p><p><strong>Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking. . . . Sohuis writing welcomes us like a family member to visit her earliest food memories, and she profoundly informs us with the nuanced skill of a natural teacher. Michael Anthony, author and executive chef, Grammercy Tavern</strong></p><p><strong>The delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen. Mimi Sheraton, author</strong></p><p><strong>The most <em>useful</em> cookbook released by a New York chef in 2018. <em>Grub Street</em></strong></p>...1354139Korean Home Cooking215279https://www.gandhi.com.mx/korean-home-cooking/phttps://gandhi.vtexassets.com/arquivos/ids/1064747/b4c38d07-9b05-47c5-bd4e-5e3dc930de14.jpg?v=638337300316730000InStockMXN99999DIEbook20189781683353256_W3siaWQiOiIwODhkZTNiNi03OTgyLTQyOGYtYWQ1ZC00YTU0ODg3MjkzMzYiLCJsaXN0UHJpY2UiOjI3OSwiZGlzY291bnQiOjY0LCJzZWxsaW5nUHJpY2UiOjIxNSwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjMtMDctMTJUMDI6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1dcae39625-4f34-301c-92b5-9b5240e2094d_9781683353256Rachel WhartonInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/openroadmedia-epub-71259b73-40e5-4452-abda-659e289bc3b0.epub2018-10-16T00:00:00+00:00ABRAMS, Inc. (Ignition)