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Pauline Boldt
Les Marchés Francais
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7497895Les Marchés Francaishttps://www.gandhi.com.mx/les-marches-francais-9780762461110/phttps://gandhi.vtexassets.com/arquivos/ids/2697333/5b842e1f-3dd6-44f8-9e90-681b031005e8.jpg?v=638818079114470000206251MXNRunning Press AdultInStock/Ebooks/<p><strong>Eat like the French with seasonal, market-focused dishes that taste as fresh and vibrant as Parisian life, no matter where you live!</strong><br />In France, the best way to start dinner is to consult the market down the street; there, all of the countrys flavors are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes like the following:</p><ul><li>Pear, Chestnut, and Radicchio salad</li><li>Braised Quails with Brussels Sprouts and Horseradish</li><li>Cherry Tomato and Basil Clafoutis</li><li>Seared Duck Breast and Caramelized Fennel</li><li>Cr Brulwith Lavender Infusion, and more!</li></ul><p>Each dish is produce-heavy and delivers on that <em>je ne sais quoi</em> that infuses all things French. Brian draws on his background as a chef to create restaurant-caliber flavors with understated prep. Seventy-five dishes will outfit your table in salads, first courses, meat dishes, pastas, soups, and ethereal desserts that are rooted in seasonal tastes. All dishes are gluten-free, though youd never even know it, and easily adapted to suit whatever seasonal produce is available where you are. Gorgeous photos pepper the whole book, making for a beautiful-and delicious-escape.</p>...3388560Les Marchés Francais206251https://www.gandhi.com.mx/les-marches-francais-9780762461110/phttps://gandhi.vtexassets.com/arquivos/ids/2697333/5b842e1f-3dd6-44f8-9e90-681b031005e8.jpg?v=638818079114470000InStockMXN99999DIEbook20259780762461110_W3siaWQiOiJjZGM2ODEzNC0zNjljLTQ3MWMtYTMzMy0yZmI4ZWEzNWM1NzgiLCJsaXN0UHJpY2UiOjI1MSwiZGlzY291bnQiOjQ1LCJzZWxsaW5nUHJpY2UiOjIwNiwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDUtMDJUMTc6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9780762461110_<p><strong>Eat like the French with seasonal, market-focused dishes that taste as fresh and vibrant as Parisian life, no matter where you live!</strong></p><p>In France, the best way to start dinner is to consult the market down the street; there, all of the countrys flavors are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes like the following:</p><ul><li>Pear, Chestnut, and Radicchio salad</li><li>Braised Quails with Brussels Sprouts and Horseradish</li><li>Cherry Tomato and Basil Clafoutis</li><li>Seared Duck Breast and Caramelized Fennel</li><li>Cr Brulwith Lavender Infusion, and more!</li></ul><p>Each dish is produce-heavy and delivers on that <em>je ne sais quoi</em> that infuses all things French. Brian draws on his background as a chef to create restaurant-caliber flavors with understated prep. Seventy-five dishes will outfit your table in salads, first courses, meat dishes, pastas, soups, and ethereal desserts that are rooted in seasonal tastes. All dishes are gluten-free, though youd never even know it, and easily adapted to suit whatever seasonal produce is available where you are. Gorgeous photos pepper the whole book, making for a beautiful-and delicious-escape.</p>...(*_*)9780762461110_<p><strong>Eat like the French with seasonal, market-focused dishes that taste as fresh and vibrant as Parisian life, no matter where you live!</strong><br />In France, the best way to start dinner is to consult the market down the street; there, all of the countrys flavors are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes like the following:</p><ul><li>Pear, Chestnut, and Radicchio salad</li><li>Braised Quails with Brussels Sprouts and Horseradish</li><li>Cherry Tomato and Basil Clafoutis</li><li>Seared Duck Breast and Caramelized Fennel</li><li>Cr Brulwith Lavender Infusion, and more!</li></ul><p>Each dish is produce-heavy and delivers on that <em>je ne sais quoi</em> that infuses all things French. Brian draws on his background as a chef to create restaurant-caliber flavors with understated prep. Seventy-five dishes will outfit your table in salads, first courses, meat dishes, pastas, soups, and ethereal desserts that are rooted in seasonal tastes. All dishes are gluten-free, though youd never even know it, and easily adapted to suit whatever seasonal produce is available where you are. Gorgeous photos pepper the whole book, making for a beautiful-and delicious-escape.</p>...9780762461110_Running Press(*_*)9780762461110_Running Press Adultlibro_electonico_9780762461110_9780762461110Pauline BoldtInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/openroadmedia-epub-3557fdd7-f075-4f08-b477-bb84ae6ce121.epub2025-05-01T00:00:00+00:00Running Press Adult