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476800Los chiles rellenos en Méxicohttps://www.gandhi.com.mx/los-chiles-rellenos-en-mexico-antologia-de-recetas-stuffed-chiles-of-mexico-an-anthology-of-reci/phttps://gandhi.vtexassets.com/arquivos/ids/4435057/9786070212574.jpg?v=638476748578270000MXNUniversidad Nacional Autónoma de MéxicoOutOfStock/Libros/Arte//Libros//Libros/Gastronomía//Libros/Gastronomía/Cocina mexicana/Esta antologia presenta recetas tradicionales y contemporaneas de diferentes tipos de chiles rellenos, dulces o picosos, de verduras o de carne. Este libro incluye las recetas mas maravillosas de chiles rellenos en existencia. This is a bilingual edition: Spanish/English. This anthology presents traditional as well as contemporary recipes of different types of chiles and stuffings, sweet or hot, vegetable or meaat chiles rellenos. Besides the history, descriptions of how to peel, etc, the reader will find cooking techniques that will help him achieve optimum results.476314Los chiles rellenos en México172215https://www.gandhi.com.mx/los-chiles-rellenos-en-mexico-antologia-de-recetas-stuffed-chiles-of-mexico-an-anthology-of-reci/phttps://gandhi.vtexassets.com/arquivos/ids/4435057/9786070212574.jpg?v=638476748578270000OutOfStockMXN0FITapa blanda1a Edición20099786070212574_Esta antologia presenta recetas tradicionales y contemporaneas de diferentes tipos de chiles rellenos, dulces o picosos, de verduras o de carne. Este libro incluye las recetas mas maravillosas de chiles rellenos en existencia. This is a bilingual edition: Spanish/English. This anthology presents traditional as well as contemporary recipes of different types of chiles and stuffings, sweet or hot, vegetable or meaat chiles rellenos. Besides the history, descriptions of how to peel, etc, the reader will find cooking techniques that will help him achieve optimum results.9786070212574_Universidad Nacional Autónoma de México9786070212574_9786070212574Ricardo Muñoz ZuritaEspañolMéxico0.00000.00000.0000Universidad Nacional Autónoma de México