Maize is the world's most widely grown cereal and a dietary staple throughout the Third World, but its full potential has only begun to be tapped. This book thoroughly examines the biological and economic issues relevant to improving the productivity of maize in developing countries. The authors explore a wide range of practical problems, from maxi
https://www.gandhi.com.mx/maize-in-the-third-world1344545Maize In The Third World<p>Maize is the world's most widely grown cereal and a dietary staple throughout the Third World, but its full potential has only begun to be tapped. This book thoroughly examines the biological and economic issues relevant to improving the productivity of maize in developing countries. The authors explore a wide range of practical problems, from maxi</p>https://kbimages1-a.akamaihd.net/Images/e9aa66ea-9026-452c-8f95-5274b0558e5c/300/300/False/image.jpg929instock1022929993000https://www.gandhi.com.mx/media/catalog/product/2022-01-12T19:41:21+0000BUS070000Christopher DowswellEpub 3BUS070000