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Louise Tate
Marthas Vineyard Cookbook
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3572255Marthas Vineyard Cookbookhttps://www.gandhi.com.mx/marthas-vineyard-cookbook-9781461748519/phttps://gandhi.vtexassets.com/arquivos/ids/2424925/31ae13c4-1f4e-4842-8adb-9e98ff2afb56.jpg?v=638383957724570000259336MXNGlobe PequotInStock/Ebooks/<p>This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the islands African-American and Brazilian communities. Recipes reflect the Vineyards complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other good things! Photographs and sidebars focusing on Vineyard folklore and natural history imbue the book with a nostalgic charm that allows anyone to take home a little part of the island.</p>...3507796Marthas Vineyard Cookbook259336https://www.gandhi.com.mx/marthas-vineyard-cookbook-9781461748519/phttps://gandhi.vtexassets.com/arquivos/ids/2424925/31ae13c4-1f4e-4842-8adb-9e98ff2afb56.jpg?v=638383957724570000InStockMXN99999DIEbook20089781461748519_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_<p>This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the islands African-American and Brazilian communities. Recipes reflect the Vineyards complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other good things! Photographs and sidebars focusing on Vineyard folklore and natural history imbue the book with a nostalgic charm that allows anyone to take home a little part of the island.</p>...9781461748519_Globe Pequotlibro_electonico_5a6241c4-0c9e-3ae1-8fa1-d19f05679d94_9781461748519;9781461748519_9781461748519Louise TateInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/rowman_trade-epub-47232b5c-7911-483c-82d5-c55364a2f6ab.epub2008-06-17T00:00:00+00:00Globe Pequot