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Jacob Walker
Massachusetts Cranberry Culture
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3573362Massachusetts Cranberry Culturehttps://www.gandhi.com.mx/massachusetts-cranberry-culture-9781614236764/phttps://gandhi.vtexassets.com/arquivos/ids/2425575/31ae13c4-1f4e-4842-8adb-9e98ff2afb56.jpg?v=638434915867470000MXNThe History PressOutOfStock/Ebooks/<p><strong>This historical look at New Englands favorite fruit "ends up capturing the essence of the time period and place"from the authors of <em>A History of Chowder</em></strong> <strong>(</strong> <em><strong>Edible South Shore</strong></em> <strong>).</strong></p><p>New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruita staple in the Yankee diet since before it was domesticatedhas reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the "humble fruit" have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry.</p><p>Includes photos!</p>...3509763Massachusetts Cranberry Culture00https://www.gandhi.com.mx/massachusetts-cranberry-culture-9781614236764/phttps://gandhi.vtexassets.com/arquivos/ids/2425575/31ae13c4-1f4e-4842-8adb-9e98ff2afb56.jpg?v=638434915867470000OutOfStockMXN0DIEbook20199781614236764_W3siaWQiOiI2NDBjMjAyYS03MjIzLTQyNTEtODFhMi0yODAxMGNlZDQ0MTUiLCJsaXN0UHJpY2UiOjIyOSwiZGlzY291bnQiOjQxLCJzZWxsaW5nUHJpY2UiOjE4OCwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjQtMDQtMTBUMTg6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9781614236764_<p><strong>This historical look at New Englands favorite fruit ends up capturing the essence of the time period and placefrom the authors of <em>A History of Chowder</em></strong> <strong>(<em><strong><strong>Edible South Shore</strong></strong></em>).</strong></p><p>New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruita staple in the Yankee diet since before it was domesticatedhas reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the humble fruit have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry.</p><p>Includes photos!</p>(*_*)9781614236764_<p><strong>This historical look at New Englands favorite fruit ends up capturing the essence of the time period and placefrom the authors of <em>A History of Chowder</em></strong> <strong>(<em><strong><strong>Edible South Shore</strong></strong></em>).</strong></p><p>New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruita staple in the Yankee diet since before it was domesticatedhas reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the humble fruit have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry.</p><p>Includes photos!</p>...(*_*)9781614236764_<p><strong>This historical look at New Englands favorite fruit "ends up capturing the essence of the time period and place"from the authors of <em>A History of Chowder</em></strong> <strong>(</strong> <em><strong>Edible South Shore</strong></em> <strong>).</strong></p><p>New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruita staple in the Yankee diet since before it was domesticatedhas reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the "humble fruit" have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry.</p><p>Includes photos!</p>...9781614236764_Arcadia Publishing(*_*)9781614236764_The History Presslibro_electonico_9da5fee5-38ba-359b-9f38-dbcb2701044d_9781614236764;9781614236764_9781614236764Jacob WalkerInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/openroadmedia-epub-65c663f1-8319-42de-bbfb-9ff753259fdc.epub2019-01-23T00:00:00+00:00The History Press