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Adrien Carré
MAZI
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3392328MAZIhttps://www.gandhi.com.mx/mazi-9781784723538/phttps://gandhi.vtexassets.com/arquivos/ids/2759697/650c2c63-ce41-4297-b7c0-cd65f7f4789f.jpg?v=638427216034230000538656MXNOctopusInStock/Ebooks/<p>Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry - Alain Ducasse</p><p>You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new. - <em>Independent</em></p><p>MAZI:<br />TOGETHER - [tuh-geth-er] - adverb<br />Gathering, company, mass, combination, mixture</p><p>Tired of outdated perceptions of typical Greek food, <strong>Mazi is on a mission to revolutionize Greek cuisine</strong>. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing <strong>authentic flavours with a modern twist</strong>, Mazi is innovative Greek food at its best. Whether its the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), <strong>Mazis food is intrisically edgy, cool and completely delicious</strong>.</p>...3328281MAZI538656https://www.gandhi.com.mx/mazi-9781784723538/phttps://gandhi.vtexassets.com/arquivos/ids/2759697/650c2c63-ce41-4297-b7c0-cd65f7f4789f.jpg?v=638427216034230000InStockMXN99999DIEbook20189781784723538_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9781784723538_<p>Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry - Alain Ducasse</p><p>You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new. - <em>Independent</em></p><p>MAZI:<br />TOGETHER - tuh-geth-er - adverb<br />Gathering, company, mass, combination, mixture</p><p>Tired of outdated perceptions of typical Greek food, <strong>Mazi is on a mission to revolutionize Greek cuisine</strong>. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing <strong>authentic flavours with a modern twist</strong>, Mazi is innovative Greek food at its best. Whether its the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), <strong>Mazis food is intrisically edgy, cool and completely delicious</strong>.</p>9781784723538_Octopuslibro_electonico_5ed05cf0-f75c-3dc7-a8dd-733ebd8d169e_9781784723538;9781784723538_9781784723538Adrien CarréInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/hachetteuk-epub-146a6d2e-c170-4156-81e4-228d3cd775b2.epub2018-03-08T00:00:00+00:00Octopus