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EMMA JANZEN
Mezcal: the history, craft & cocktails of the world s ultimate artisanal spirit
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4836263Mezcal: the history, craft & cocktails of the world s ultimate artisanal spirithttps://www.gandhi.com.mx/mezcal--the-history--craft---cocktails-of-the-world-s-ultimate-artisanal-spirit-9780760352618/phttps://gandhi.vtexassets.com/arquivos/ids/6550063/9780760352618.jpg?v=638636694648670000https://gandhi.vtexassets.com/arquivos/ids/4363540/9780760352618.jpg?v=638448214893770000https://gandhi.vtexassets.com/arquivos/ids/1021811/adb651db-3f1a-4449-9331-45567b7ac3c0.jpg?v=638689337759400000345479MXNVoyageur pressInStock/Libros/Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations, often with agave plants harvested in the wild. ? Join author Emma Janzen as she presents an engaging primer on all things mezcal: its long history, the craft of distilling it, and a thorough guide to many of the most common agaves used in production and how they shape the resulting spirit. In addition, top mezcal bars across the United States and Mexico contribute a selection of nearly fifty cocktails that accentuate its distinguishing qualities. Beautifully produced and authoritatively written, this is the definitive guide to exploring and unraveling the mysteries of this extraordinary handcrafted spirit. An Editors Pick for Amazon Best Books of the month of July 2017.520955Mezcal: the history, craft & cocktails of the world s ultimate artisanal spirit499499https://www.gandhi.com.mx/mezcal--the-history--craft---cocktails-of-the-world-s-ultimate-artisanal-spirit-9780760352618/phttps://gandhi.vtexassets.com/arquivos/ids/6550063/9780760352618.jpg?v=638636694648670000https://gandhi.vtexassets.com/arquivos/ids/4363540/9780760352618.jpg?v=638448214893770000InStockMXN10FITapa dura811526Mezcal345479https://www.gandhi.com.mx/mezcal--the-history--craft---cocktails-of-the-world-s-ultimate-artisanal-spirit-9780760352618/phttps://gandhi.vtexassets.com/arquivos/ids/1021811/adb651db-3f1a-4449-9331-45567b7ac3c0.jpg?v=638689337759400000InStockMXN99999DIEbook1a Edición20179780760359631_W3siaWQiOiI3YjIwYjk5Mi01ODg1LTRmN2MtYmE2Ni05ZTY1YjA2NDVkYTUiLCJsaXN0UHJpY2UiOjQ3OSwiZGlzY291bnQiOjEzNCwic2VsbGluZ1ByaWNlIjozNDUsImluY2x1ZGVzVGF4Ijp0cnVlLCJwcmljZVR5cGUiOiJXaG9sZXNhbGUiLCJjdXJyZW5jeSI6Ik1YTiIsImZyb20iOiIyMDI1LTAyLTE5VDE5OjAwOjAwWiIsInJlZ2lvbiI6Ik1YIiwiaXNQcmVvcmRlciI6ZmFsc2V9XQ==9780760352618_Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations, often with agave plants harvested in the wild. ? Join author Emma Janzen as she presents an engaging primer on all things mezcal: its long history, the craft of distilling it, and a thorough guide to many of the most common agaves used in production and how they shape the resulting spirit. In addition, top mezcal bars across the United States and Mexico contribute a selection of nearly fifty cocktails that accentuate its distinguishing qualities. Beautifully produced and authoritatively written, this is the definitive guide to exploring and unraveling the mysteries of this extraordinary handcrafted spirit. An Editors Pick for Amazon Best Books of the month of July 2017.(*_*)9780760359631_<p><strong>In <em>Mezcal</em>, 2022 James Beard Awardwinning author Emma Janzen explores what sets this cousin of tequila apart from the rest of the pack.</strong></p><p><strong>Nominated for the 2018 James Beard Foundation Book Award in the Beverage category</strong></p><p>Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its <strong>astonishing complexities</strong>. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using <strong>small-batch techniques handed down for generations</strong>, often with agave plants harvested in the wild.</p><p>Join author Emma Janzen as she presents an <strong>engaging primer on all things mezcal</strong> that includes:</p><ul><li>Mezcals long and captivating history in Mexican culture</li><li>The craft of distilling mezcal, from growing and harvesting the agave to roasting and grinding it, all the way to distilling and aging</li><li>A thorough guide to many of the most common agaves used in production and how they shape the resulting spirit</li><li>A selection of nearly 50 cocktails that accentuate mezcals distinguishing qualities, contributed by top mezcal bars across the United States and Mexico</li></ul><p>With <strong>lush photography</strong>, an <strong>elegant design featuring a foil-debossed cover</strong>, and <strong>authoritative yet enthralling text</strong>, <em>Mezcal</em> is the definitive guide to exploring and unraveling the mysteries of this extraordinary handcrafted spirit.</p>(*_*)9780760359631_<p><strong>In <em>Mezcal</em>, 2022 James Beard Awardwinning author Emma Janzen explores what sets this cousin of tequila apart from the rest of the pack.</strong></p><p><strong>Nominated for the 2018 James Beard Foundation Book Award in the Beverage category</strong></p><p>Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its <strong>astonishing complexities</strong>. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using <strong>small-batch techniques handed down for generations</strong>, often with agave plants harvested in the wild.</p><p>Join author Emma Janzen as she presents an <strong>engaging primer on all things mezcal</strong> that includes:</p><ul><li>Mezcals long and captivating history in Mexican culture</li><li>The craft of distilling mezcal, from growing and harvesting the agave to roasting and grinding it, all the way to distilling and aging</li><li>A thorough guide to many of the most common agaves used in production and how they shape the resulting spirit</li><li>A selection of nearly 50 cocktails that accentuate mezcals distinguishing qualities, contributed by top mezcal bars across the United States and Mexico</li></ul><p>With <strong>lush photography</strong>, an <strong>elegant design featuring a foil-debossed cover</strong>, and <strong>authoritative yet enthralling text</strong>, <em>Mezcal</em> is the definitive guide to exploring and unraveling the mysteries of this extraordinary handcrafted spirit.</p>...9780760352618_Voyageur press(*_*)9780760359631_Voyageur Presslibro_electonico_9780760352618_9780760352618;9780760359631_9780760359631EMMA JANZENInglésEstados Unidos240Voyageur presshttps://getbook.kobo.com/koboid-prod-public/quayside-epub-547b2dcd-c863-4551-8df2-7788609b2292.epub2017-07-14T00:00:00+00:00