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Middle Eastern Cookery
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2367240Middle Eastern Cookeryhttps://www.gandhi.com.mx/middle-eastern-cookery-9781908117892/phttps://gandhi.vtexassets.com/arquivos/ids/3730694/e8af33dd-41d6-4df2-8b72-53d7a9f330cb.jpg?v=638697079263730000206251MXNGrub Street PublishingInStock/Ebooks/<p><strong>Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come (<em>The Oxford Time</em>).</strong></p><p>This wide-ranging treasury of recipes from the Middle Eastwith dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armeniais a wonderful tour of rich culinary traditions that has become a modern classic, guiding us first around the <em>mezzeh</em> table and then leading us on to soups, salads, savories, pilafs, kebabs, casseroles, and grills that make the best use of meat, fish, and poultry.</p><p><em>Middle Eastern Cookery</em> explains the different spices that are favored by different countriesmint for Armenia, cumin for Iran, and moreand with each recipe comes a piece of history or a fable, making this book an enjoyable reading experience as well as an incomparable and comprehensive cookbook.</p>...2303325Middle Eastern Cookery206251https://www.gandhi.com.mx/middle-eastern-cookery-9781908117892/phttps://gandhi.vtexassets.com/arquivos/ids/3730694/e8af33dd-41d6-4df2-8b72-53d7a9f330cb.jpg?v=638697079263730000InStockMXN99999DIEbook20099781908117892_W3siaWQiOiIyNDQ4MTA4NS0wMzhkLTRiYWEtYmRhMC1mODEzNTgzMzRjNjMiLCJsaXN0UHJpY2UiOjI1MSwiZGlzY291bnQiOjQ1LCJzZWxsaW5nUHJpY2UiOjIwNiwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjQtMTItMTNUMDM6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9781908117892_<p><strong>Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come (<em>The Oxford Time</em>).</strong></p><p>This wide-ranging treasury of recipes from the Middle Eastwith dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armeniais a wonderful tour of rich culinary traditions that has become a modern classic, guiding us first around the <em>mezzeh</em> table and then leading us on to soups, salads, savories, pilafs, kebabs, casseroles, and grills that make the best use of meat, fish, and poultry.</p><p><em>Middle Eastern Cookery</em> explains the different spices that are favored by different countriesmint for Armenia, cumin for Iran, and moreand with each recipe comes a piece of history or a fable, making this book an enjoyable reading experience as well as an incomparable and comprehensive cookbook.</p>...9781908117892_Grub Street Publishinglibro_electonico_1af5936e-3c10-34d4-89b8-683c171dc837_9781908117892;9781908117892_9781908117892Arto derInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/openroadmedia-epub-adcc3e09-ef96-4ce1-8f67-da25a71a926c.epub2009-03-23T00:00:00+00:00Grub Street Publishing