Milk!

Name: Milk!
Brand: Bloomsbury Publishing
SKU: 3110690

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3174626Milk!https://www.gandhi.com.mx/milk--9781632863843/phttps://gandhi.vtexassets.com/arquivos/ids/3661870/ddf3679f-51d7-4c1c-91b9-4e1a6047ac03.jpg?v=638385694654570000250294MXNBloomsbury PublishingInStock/Ebooks/Mark Kurlanskys first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Heras breast milk became our galaxy, the Milky Way. But while mothers milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself.Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization.Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquids diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics....3110690Milk!250294https://www.gandhi.com.mx/milk--9781632863843/phttps://gandhi.vtexassets.com/arquivos/ids/3661870/ddf3679f-51d7-4c1c-91b9-4e1a6047ac03.jpg?v=638385694654570000InStockMXN99999DIEbook20189781632863843_W3siaWQiOiI4Mjg0MWMzMy1jM2RlLTQ2ODUtYjJmNi01ZDM5NTBiNThlZmIiLCJsaXN0UHJpY2UiOjMwNCwiZGlzY291bnQiOjQ2LCJzZWxsaW5nUHJpY2UiOjI1OCwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjQtMTItMDFUMDA6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9781632863843_pstrongMark Kurlanskys first global food history since the bestselling emCod/em and emSalt/em; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout./strong/ppAccording to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Heras breast milk became our galaxy, the Milky Way. But while mothers milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself./ppBefore the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization./ppProfoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquids diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics./p(*_*)9781632863843_Mark Kurlanskys first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Heras breast milk became our galaxy, the Milky Way. But while mothers milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself.Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization.Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquids diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics....9781632863843_Bloomsbury Publishinglibro_electonico_7badf2d3-f7d1-3b5e-b21b-f3adb7b4dbdd_9781632863843;9781632863843_9781632863843Mark KurlanskyInglésMéxico2018-05-08T00:00:00+00:00Bloomsbury Publishing