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Felicia Dunbar
Molecular Food Science
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7675122Molecular Food Sciencehttps://www.gandhi.com.mx/molecular-food-science-9788233972684/phttps://gandhi.vtexassets.com/arquivos/ids/6916775/image.jpg?v=6388953612612300009393MXNGandhiInStock/Ebooks/<p><em>Molecular Food Science</em> explores the fascinating intersection of science and cooking, revealing how understanding molecular gastronomy can revolutionize our culinary experiences.<br />The book unveils the hidden chemistry behind textures, flavors, and aesthetics in modern cuisine, emphasizing precise control and innovation.<br />For instance, manipulating proteins, carbohydrates, and lipids at a molecular level can lead to surprising results, like stable foams or perfectly textured gels.</p><p>The book progresses from basic food chemistry to advanced techniques like spherification and sous vide, explaining the underlying chemical reactions and physical processes.<br />It uniquely bridges the gap between the lab and the kitchen, offering practical insights for chefs and food enthusiasts.<br />By focusing on the science behind culinary transformations, <em>Molecular Food Science</em> empowers readers to creatively apply this knowledge, moving beyond simple recipes to truly understand the art of cooking.</p>...6975260Molecular Food Science9393https://www.gandhi.com.mx/molecular-food-science-9788233972684/phttps://gandhi.vtexassets.com/arquivos/ids/6916775/image.jpg?v=638895361261230000InStockMXN99999DIEbook20259788233972684_W3siaWQiOiI3MjU2MjY3MC1jMDAyLTQ1OWUtODRjNi0zZWYyZDNjOTdkNWMiLCJsaXN0UHJpY2UiOjkzLCJkaXNjb3VudCI6MCwic2VsbGluZ1ByaWNlIjo5MywiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6IkFnZW5jeSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDctMzFUMDQ6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9788233972684_<p><em>Molecular Food Science</em> explores the fascinating intersection of science and cooking, revealing how understanding molecular gastronomy can revolutionize our culinary experiences.<br />The book unveils the hidden chemistry behind textures, flavors, and aesthetics in modern cuisine, emphasizing precise control and innovation.<br />For instance, manipulating proteins, carbohydrates, and lipids at a molecular level can lead to surprising results, like stable foams or perfectly textured gels.</p><p>The book progresses from basic food chemistry to advanced techniques like spherification and sous vide, explaining the underlying chemical reactions and physical processes.<br />It uniquely bridges the gap between the lab and the kitchen, offering practical insights for chefs and food enthusiasts.<br />By focusing on the science behind culinary transformations, <em>Molecular Food Science</em> empowers readers to creatively apply this knowledge, moving beyond simple recipes to truly understand the art of cooking.</p>...9788233972684_Publifyelibro_electonico_9788233972684_9788233972684Felicia DunbarInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/simplicissimus-epub-11203c53-14b0-4328-a629-20f32887948c.epub2025-02-18T00:00:00+00:00Publifye