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Gurdeep Loyal
Mother Tongue: Flavours of a Second Generation
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1502216Mother Tongue: Flavours of a Second Generationhttps://www.gandhi.com.mx/mother-tongue-2/phttps://gandhi.vtexassets.com/arquivos/ids/606161/5f117aab-0a8d-4856-a066-2f6ae79652eb.jpg?v=638335484429700000506617MXNHarperCollins PublishersInStock/Ebooks/<p><em><strong>WINNER OF THE JANE GRIGSON TRUST AWARD</strong></em></p><p><strong>Amazing, original, boundary breaking. Diana Henry</strong></p><p><strong>One of the most gleeful cookbooks of 2023. Stylist Magazine</strong></p><p><strong>His recipes have a dynamism that is genuine, personal and flavour-led dazzling and yet warmly inviting. Nigella Lawson</strong></p><p><strong>With recipes for everything from Coconut Crab Crumpets to Kasundi Keema Lasagne Rolls, award-winning food writer Gurdeep Loyal celebrates the hybrid third-culture cooking of second-generation migrants around the world today.</strong></p><p>Born in Britain to Indian parents, Gurd felt constantly pulled by the clashing expectations of both cultures. But through his passion for food and cooking he was able to embrace the delicious contradictions of his plural British Indian identity.</p><p>In <em>Mother Tongue</em> he explores his culinary upbringing that combined authentic home-cooked Punjabi food, with inauthentic curry-house Tikka Masalas, the Western foodie cannon, and a wanderlust for travel in pursuit of flavour. What results is a flavour amplified intercultural cuisine, that is a delicious culinary self-expression of his second-generation experience of the world today.</p><p>Gurdeep serves up over 100 knock-out recipes, including a mouth-watering Miso-Masala Fried Chicken Sando, Sweet Chilli-Gunpowder Roasted Cauliflower, Desi Kofta Meatballs with Sticky Mango-Lime Tomatoes and Chocolate-Orange Jalebis, all combined with expert know-how on building, blending, and remixing global flavour combinations. <em>Mother Tongue</em> is bursting with vibrantly spiced, colourfully flavour-forward recipes for home-cooks to explore and be inspired by every day.</p>...1483340Mother Tongue: Flavours of a Second Generation506617https://www.gandhi.com.mx/mother-tongue-2/phttps://gandhi.vtexassets.com/arquivos/ids/606161/5f117aab-0a8d-4856-a066-2f6ae79652eb.jpg?v=638335484429700000InStockMXN99999DIEbook20239780008464554_W3siaWQiOiJlNDNkMWMzNi0xZDBlLTRiOTktODlhNS1iMDU1M2U3MzI2NzgiLCJsaXN0UHJpY2UiOjYyNCwiZGlzY291bnQiOjExMiwic2VsbGluZ1ByaWNlIjo1MTIsImluY2x1ZGVzVGF4Ijp0cnVlLCJwcmljZVR5cGUiOiJXaG9sZXNhbGUiLCJjdXJyZW5jeSI6Ik1YTiIsImZyb20iOiIyMDI0LTEyLTAxVDAwOjAwOjAwWiIsInJlZ2lvbiI6Ik1YIiwiaXNQcmVvcmRlciI6ZmFsc2V9XQ==9780008464554_<p><em><strong>WINNER OF THE JANE GRIGSON TRUST AWARD</strong></em></p><p><strong>Filled with vibrant and lively recipes, Mother Tongue celebrates and explores the multitudes of second-generation British-Indian identity through food.</strong></p><p>Born in Britain to Indian parents, Gurdeep never felt fully on the inside of either culture. But it was through his love and passion of food and cooking that he was able to embrace and understand the dichotomies of his hyphenated identity.</p><p><strong>Mother Tongue</strong> explores what happens when your culinary education combines authentic home-cooked Punjabi food, with inauthentic curry-house Tikka Masalas, the European foodie cannon, and a wanderlust for travel in pursuit of flavour, each in equal measure. The result is a hybrid cuisine that exists in the middle-ground as a delicious self-expression of British-Indian identity today characterised by ingredient combinations that inhabit the grey areas in between so-called cultural boundaries.</p><p>This vibrantly spiced, flavour-amplified, third-culture cuisine creates with it a spectrum of possibilities for home-cooks to explore and be inspired by every day.</p>...(*_*)9780008464554_<p><em><strong>WINNER OF THE JANE GRIGSON TRUST AWARD</strong></em></p><p><strong>Amazing, original, boundary breaking. Diana Henry</strong></p><p><strong>One of the most gleeful cookbooks of 2023. Stylist Magazine</strong></p><p><strong>His recipes have a dynamism that is genuine, personal and flavour-led dazzling and yet warmly inviting. Nigella Lawson</strong></p><p><strong>With recipes for everything from Coconut Crab Crumpets to Kasundi Keema Lasagne Rolls, award-winning food writer Gurdeep Loyal celebrates the hybrid third-culture cooking of second-generation migrants around the world today.</strong></p><p>Born in Britain to Indian parents, Gurd felt constantly pulled by the clashing expectations of both cultures. But through his passion for food and cooking he was able to embrace the delicious contradictions of his plural British Indian identity.</p><p>In <em>Mother Tongue</em> he explores his culinary upbringing that combined authentic home-cooked Punjabi food, with inauthentic curry-house Tikka Masalas, the Western foodie cannon, and a wanderlust for travel in pursuit of flavour. What results is a flavour amplified intercultural cuisine, that is a delicious culinary self-expression of his second-generation experience of the world today.</p><p>Gurdeep serves up over 100 knock-out recipes, including a mouth-watering Miso-Masala Fried Chicken Sando, Sweet Chilli-Gunpowder Roasted Cauliflower, Desi Kofta Meatballs with Sticky Mango-Lime Tomatoes and Chocolate-Orange Jalebis, all combined with expert know-how on building, blending, and remixing global flavour combinations. <em>Mother Tongue</em> is bursting with vibrantly spiced, colourfully flavour-forward recipes for home-cooks to explore and be inspired by every day.</p>...9780008464554_HarperCollins Publisherslibro_electonico_e6adf3a1-f980-329d-acf5-83d8380ac3ca_9780008464554;9780008464554_9780008464554Gurdeep LoyalInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/harpercollinsuk-epub-c4debbf0-387e-4a04-a651-2e84b282b22b.epub2023-03-02T00:00:00+00:00HarperCollins Publishers