00

Inicio

Columbia University Press 9780231177009

Neuroenology: How the Brain Creates the Taste of Wine

Autor: Shepherd, Gordon

Editorial: Columbia University Press

Neuroenology: How the Brain Creates the Taste of Wine

Disponibilidad: Agotado

Precio normal: $ 463

precio gandhi $ 370

Aplican costos de importación. Conoce más.

INFORMACIÓN ADICIONAL

SKU

9780231177009

Idioma

ENG

Año

2016

Páginas

224

Sinopsis

In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why It Matters, that creating the taste of wine engages more of the brain than does any other human ... Ver más

Escribe tu propio comentario.