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Tammy Donroe
New England Desserts
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1155260New England Dessertshttps://www.gandhi.com.mx/new-england-desserts/phttps://gandhi.vtexassets.com/arquivos/ids/580258/58b72030-f78c-4fa2-9766-b6415e20cf9b.jpg?v=638686228889130000359498MXNGlobe PequotInStock/Ebooks/<p>Homemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice creamyear round!</p><p>Since the very first taste of maple syrup, New Englanders have pined for something sweet. The regions native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, have all been used over the past four centuries to create culinary inspirations for our developing nation.</p><p>From the mountains of Maine to the farms of Vermont to the beachside villages of Cape Cod, New England has earned a reputation for fantastic desserts. What started out as necessary, high-calorie sustenance has become an exercise in pleasure and a celebration of the seasons.</p><p>Indeed, its not officially summer in New England until shortcake is soaked in sweet strawberries and cream. Soon blueberries, cherries, peaches, blackberries, and plums make an appearance, begging for crisp, nutty toppings, buttery crusts, and a melting pool of vanilla ice cream. New Englanders know how to sweeten the pot by bringing out the best in local ingredients. The result of this vibrant seasonal calendar is a rich repertoire of flavors ripe for celebration and reinvention.</p>...1147681New England Desserts359498https://www.gandhi.com.mx/new-england-desserts/phttps://gandhi.vtexassets.com/arquivos/ids/580258/58b72030-f78c-4fa2-9766-b6415e20cf9b.jpg?v=638686228889130000InStockMXN99999DIEbook20229781493063758_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9781493063758_<p><strong>Homemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice creamyear round!</strong></p><p>Since the very first taste of maple syrup, New Englanders have pined for something sweet. The regions native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, have all been used over the past four centuries to create culinary inspirations for our developing nation.</p><p>From the mountains of Maine to the farms of Vermont to the beachside villages of Cape Cod, New England has earned a reputation for fantastic desserts. What started out as necessary, high-calorie sustenance has become an exercise in pleasure and a celebration of the seasons.</p><p>Indeed, its not officially summer in New England until shortcake is soaked in sweet strawberries and cream. Soon blueberries, cherries, peaches, blackberries, and plums make an appearance, begging for crisp, nutty toppings, buttery crusts, and a melting pool of vanilla ice cream. New Englanders know how to sweeten the pot by bringing out the best in local ingredients. The result of this vibrant seasonal calendar is a rich repertoire of flavors ripe for celebration and reinvention.</p>(*_*)9781493063758_<p>Homemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice creamyear round!</p><p>Since the very first taste of maple syrup, New Englanders have pined for something sweet. The regions native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, have all been used over the past four centuries to create culinary inspirations for our developing nation.</p><p>From the mountains of Maine to the farms of Vermont to the beachside villages of Cape Cod, New England has earned a reputation for fantastic desserts. What started out as necessary, high-calorie sustenance has become an exercise in pleasure and a celebration of the seasons.</p><p>Indeed, its not officially summer in New England until shortcake is soaked in sweet strawberries and cream. Soon blueberries, cherries, peaches, blackberries, and plums make an appearance, begging for crisp, nutty toppings, buttery crusts, and a melting pool of vanilla ice cream. New Englanders know how to sweeten the pot by bringing out the best in local ingredients. The result of this vibrant seasonal calendar is a rich repertoire of flavors ripe for celebration and reinvention.</p>...9781493063758_Globe Pequotlibro_electonico_2313dbae-6724-3a83-a595-f9de4a0f9571_9781493063758;9781493063758_9781493063758Tammy DonroeInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/rowman_trade-epub-a435280c-8310-4375-a283-d87c51abcd25.epub2022-10-01T00:00:00+00:00Globe Pequot