Question 1

Who is the author of 'NEW SUSHI: The Small Book of Good Taste'?

Accepted Answer

The author of 'NEW SUSHI: The Small Book of Good Taste' is Emi Kazuko.

Question 2

What kind of content can I expect from this book?

Accepted Answer

This book is expected to be a guide to making sushi, focusing on achieving 'good taste' and offering an accessible introduction to Japanese cuisine.

Question 3

Is this book suitable for beginners in sushi making?

Accepted Answer

Yes, given its title 'The Small Book of Good Taste', it is likely designed to be an accessible and helpful guide for beginners.

NEW SUSHI THE SMALL BOOK OF GOOD TASTE