product
1363707New World Sourdoughhttps://www.gandhi.com.mx/new-world-sourdough/phttps://gandhi.vtexassets.com/arquivos/ids/552142/52047c4f-4d1c-4949-ac2c-2f337f9235eb.jpg?v=638335266314470000358497MXNQuarry BooksInStock/Ebooks/<p><strong>Best-selling cookbook <em>New World Sourdough</em> offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.</strong></p><p>Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of <em>The Artisans Kitchen</em> on Chip and Joanna Gaines Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques hes developed in his own practice, <strong>inspired by his Honduran roots and New Orleans upbringing</strong>, to ensure your success and a good return on your time and effort.</p><p>Bryans recipes include <strong>step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques</strong> youll need to know, with special attention paid to developing flavor as well as your own instincts. <em>New World Sourdough</em> offers <strong>practical, accessible techniques</strong> and <strong>enticing, creative recipes</strong> youll want to return to again and again, like:</p><ul><li>Pan de Coco</li><li>Ciabatta</li><li>Pretzel Buns</li><li>Challah</li><li>Focaccia</li><li>Pizza dough</li><li>Cuban Muffins</li><li>Pita Bread</li><li>Flour Tortillas</li><li>Queen Cake</li></ul><p>Straightforward and unintimidating, <em>New World Sourdough</em> will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.</p>...1351635New World Sourdough358497https://www.gandhi.com.mx/new-world-sourdough/phttps://gandhi.vtexassets.com/arquivos/ids/552142/52047c4f-4d1c-4949-ac2c-2f337f9235eb.jpg?v=638335266314470000InStockMXN99999DIEbook20209781631598715_W3siaWQiOiI4ODZjYTkwNi0zZTQ2LTQ0NTctOGE1MC1kYjExODBlNDhkMWIiLCJsaXN0UHJpY2UiOjQ5NywiZGlzY291bnQiOjEzOSwic2VsbGluZ1ByaWNlIjozNTgsImluY2x1ZGVzVGF4Ijp0cnVlLCJwcmljZVR5cGUiOiJXaG9sZXNhbGUiLCJjdXJyZW5jeSI6Ik1YTiIsImZyb20iOiIyMDI1LTAxLTA2VDE5OjAwOjAwWiIsInJlZ2lvbiI6Ik1YIiwiaXNQcmVvcmRlciI6ZmFsc2V9XQ==9781631598715_<p><strong>Best-selling cookbook <em>New World Sourdough</em> offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.</strong></p><p>Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of <em>The Artisans Kitchen</em> on Chip and Joanna Gaines Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques hes developed in his own practice, <strong>inspired by his Honduran roots and New Orleans upbringing</strong>, to ensure your success and a good return on your time and effort.</p><p>Bryans recipes include <strong>step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques</strong> youll need to know, with special attention paid to developing flavor as well as your own instincts. <em>New World Sourdough</em> offers <strong>practical, accessible techniques</strong> and <strong>enticing, creative recipes</strong> youll want to return to again and again, like:</p><ul><li>Pan de Coco</li><li>Ciabatta</li><li>Pretzel Buns</li><li>Challah</li><li>Focaccia</li><li>Pizza dough</li><li>Cuban Muffins</li><li>Pita Bread</li><li>Flour Tortillas</li><li>Queen Cake</li></ul><p>Straightforward and unintimidating, <em>New World Sourdough</em> will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.</p>...9781631598715_Quarry Bookslibro_electonico_d882563f-2454-3bda-836a-f409d47c68f3_9781631598715;9781631598715_9781631598715Bryan FordInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/quayside-epub-1b679160-29f4-4dc4-b4ac-e9b26c2b0269.epub2020-06-16T00:00:00+00:00Quarry Books