product
4851407Nights Out At Homehttps://www.gandhi.com.mx/nights-out-at-home-9780241673454/phttps://gandhi.vtexassets.com/arquivos/ids/4415841/image.jpg?v=638469947454670000360360MXNPenguin Books LtdInStock/Audiolibros/<p><strong>Brought to you by Penguin.</strong></p><p><strong>For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout Ive been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.</strong></p><p>In <em>Nights Out at Home</em>, Jay Rayners first cookbook, the award-winning writer and broadcaster gives us delicious, achievable recipes inspired by the restaurant creations that have stolen his heart over the decades, for you to cook in your own kitchen.</p><p>With sixty recipes that take their inspiration from restaurants dishes served across the UK and further afield, <em>Nights Out at Home</em> includes a cheats version of the Ivys famed crispy duck salad, the brown butter and sage flatbreads from Manchesters Erst, miso-glazed aubergine from Freak Scene and instructions for making the cult tandoori lamb chops from the legendary Tayyabs in Londons Whitechapel; a recipe which has never before been written down.</p><p>It also features Jays MasterChef Critics-winning baked chocolate pudding with cherries, and his own personal take on the mighty Greggs Steak Bake.</p><p>Seasoned with stories from Jays life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, <em>Nights Out at Home</em> is a celebration of good food and great eating experiences, filled with irresistible dishes to inspire all cooks.</p><p><strong>Jay Rayners love and profound understanding of food has been channelled into a wonderful book of delicious recipes coupled with intelligent, brilliantly funny writing STANLEY TUCCI</strong></p><p><strong>A fantastic collection of heart warming, full-flavoured recipes from one of Britains leading food writers. A must buy for anyone who loves food, restaurants and cooking TOM KERRIDGE</strong></p><p>Jay has a way with words, but hes also a dab hand in the kitchen. This book is not just a collection of food memories but also of recipes that make you want to roll up your sleeves and start cooking MICHEL ROUX</p><p>With Jay as our guide, <em>Nights Out At Home</em> is a witty, mouth-tingling taste adventure ANDI OLIVER</p><p> Jay Rayner 2024 (P) Penguin Audio 2024</p>...4604661Nights Out At Home360360https://www.gandhi.com.mx/nights-out-at-home-9780241673454/phttps://gandhi.vtexassets.com/arquivos/ids/4415841/image.jpg?v=638469947454670000InStockMXN99999DIAudiolibro20249780241673454_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9780241673454_<p>For twenty-five years, award-winning restaurant critic Jay Rayner has been uncovering the very best of the nations eateries - from high end restaurants to high street grills. Now, in a love letter to his favourite culinary institutions, he recreates the dishes that have stolen his heart over the decades - and helps home chefs do the same.</p><p>From a cheats version of the original Ivys famed crispy duck salad to a DIY Greggs Steak Bake; from New York delis to Whitechapel curry houses, <em>Nights Out at Home</em> tells the stories of the places and the meals that have shaped Jays career. With the blessing - and often the help - of the chefs themselves, he unpicks the tastes and techniques behind the recipes, for us to conjure up at home.</p><p>Funny, moving and deliciously engaging, <em>Nights Out at Home</em> is a celebration of good food and fantastic writing, which belongs on the bedside table as much as the kitchen table.</p>...(*_*)9780241673454_<p><strong>Brought to you by Penguin.</strong></p><p><strong>For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout Ive been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.</strong></p><p>In <em>Nights Out at Home</em>, Jay Rayners first cookbook, the award-winning writer and broadcaster gives us delicious, achievable recipes inspired by the restaurant creations that have stolen his heart over the decades, for you to cook in your own kitchen.</p><p>With sixty recipes that take their inspiration from restaurants dishes served across the UK and further afield, <em>Nights Out at Home</em> includes a cheats version of the Ivys famed crispy duck salad, the brown butter and sage flatbreads from Manchesters Erst, miso-glazed aubergine from Freak Scene and instructions for making the cult tandoori lamb chops from the legendary Tayyabs in Londons Whitechapel; a recipe which has never before been written down.</p><p>It also features Jays MasterChef Critics-winning baked chocolate pudding with cherries, and his own personal take on the mighty Greggs Steak Bake.</p><p>Seasoned with stories from Jays life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, <em>Nights Out at Home</em> is a celebration of good food and great eating experiences, filled with irresistible dishes to inspire all cooks.</p><p><strong>Jay Rayners love and profound understanding of food has been channelled into a wonderful book of delicious recipes coupled with intelligent, brilliantly funny writing STANLEY TUCCI</strong></p><p><strong>A fantastic collection of heart warming, full-flavoured recipes from one of Britains leading food writers. A must buy for anyone who loves food, restaurants and cooking TOM KERRIDGE</strong></p><p>Jay has a way with words, but hes also a dab hand in the kitchen. This book is not just a collection of food memories but also of recipes that make you want to roll up your sleeves and start cooking MICHEL ROUX</p><p>With Jay as our guide, <em>Nights Out At Home</em> is a witty, mouth-tingling taste adventure ANDI OLIVER</p><p> Jay Rayner 2024 (P) Penguin Audio 2024</p>...9780241673454_Penguin Books Ltdaudiolibro_9780241673454_9780241673454Jay RaynerInglésMéxico2024-09-05T00:00:00+00:00NoMINUTE2024-09-05T00:00:00+00:00Penguin Books Ltd