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Justin Sutherland
Northern Soul
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1762902Northern Soulhttps://www.gandhi.com.mx/northern-soul/phttps://gandhi.vtexassets.com/arquivos/ids/646048/66c05db3-ec5a-4f6b-b7da-6c29efdc6fa1.jpg?v=638688826848800000383532MXNHarvard Common PressInStock/Ebooks/1736551Northern Soul383532https://www.gandhi.com.mx/northern-soul/phttps://gandhi.vtexassets.com/arquivos/ids/646048/66c05db3-ec5a-4f6b-b7da-6c29efdc6fa1.jpg?v=638688826848800000InStockMXN99999DIEbook20229780760375334_W3siaWQiOiJlNWVhYjkwNS1hZTNhLTQ2OWYtOTA2NS1jMjkxZmVkMjRjNWEiLCJsaXN0UHJpY2UiOjUzMiwiZGlzY291bnQiOjE0OSwic2VsbGluZ1ByaWNlIjozODMsImluY2x1ZGVzVGF4Ijp0cnVlLCJwcmljZVR5cGUiOiJXaG9sZXNhbGUiLCJjdXJyZW5jeSI6Ik1YTiIsImZyb20iOiIyMDI1LTAyLTE5VDE5OjAwOjAwWiIsInJlZ2lvbiI6Ik1YIiwiaXNQcmVvcmRlciI6ZmFsc2V9XQ==9780760375334_<p><strong>In 90 soul-satisfying recipes, superstar restaurateur and chef Justin Sutherland presents his take on easy Southern-inspired home cooking...with a Northern twist.</strong></p><p>Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he <strong>won an <em>Iron Chef</em> episode</strong>, competed on Season 16 of Top Chef, and is one of the chefs featured on Fast Foodies and is producer and host of Taste the Culture, both airing on TruTV/TBS.</p><p>In <em>Northern Soul</em>, <strong>Justin shares the inspiration and foundation behind his approach</strong> to his signature Southern cooking, which includes his upbringing in the Northern Midwest and the South, and his African-American and Asian heritage.</p><p><em>Northern Soul</em> features his signature recipes for lunch, brunch, dinner, snacks, late-night meals, and cocktail recipes perfected at Handsome Hog, his acclaimed pig-centric Southern restaurant in St. Paul, Minnesota. Justin shares how you can make <strong>easy, traditional Southern recipes with a Northern flair</strong>, in your own kitchen. Some of the recipes you will learn how to cook in <em>Northern Soul</em>:</p><ul><li>Carolina BBQ Sandwich</li><li>Chicken and Waffles</li><li>Ham and Greens Soup</li><li>Creole Jambalaya</li><li>Bourbon Pecan Pie with Maple Whip</li><li>Signature cocktails from Handsome Hog</li><li>Lots of spice blends, sauces, rubs, and, as they do it in the South, pickled everything!</li></ul><p>Welcome to a new Northern soul!</p>...(*_*)9780760375334_<p><strong>Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin.</strong><br />?<em><strong>Guy Fieri, host of Diners, Drive Ins, and Dives and Guys Ranch Kitchen</strong></em></p><p><strong>In 90 soul-satisfying recipes, beloved <em>Top Chef</em> star, chef, and restaurateur Justin Sutherland offers his take on easy Southern-inspired home cookingwith a Northern Twist.</strong></p><p>Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he <strong>won an <em>Iron Chef</em> episode</strong>, competed on Season 16 of <em>Top Chef</em>, and is one of the chefs featured on <em>Fast Foodies</em> and is producer and host of <em>Taste the Culture</em>, both airing on TruTV/TBS.</p><p>In his highly anticipated first cookbook, <strong>Justin shares the inspiration and foundation behind his approach</strong> to his signature Southern cooking, which includes his upbringing in the Northern Midwest and the South, as well as his African-American and Asian heritage.</p><p><em>Northern Soul</em> features his signature recipes for lunch, brunch, dinner, snacks, late-night meals, and cocktail recipes. Justin shares how you can make <strong>easy, traditional Southern recipes with a Northern flair</strong>, in your own kitchen. From recipes like <strong>Chicken and Waffles</strong> and <strong>Creole Jambalaya</strong> to <strong>Bourbon Pecan Pie with Maple Whip</strong> and <strong>Hot Mac and Cheese</strong>, plus spice blends, sauces, rubs and pickles, youll learn just how deliciously southern soul and northern heart blend.</p><p>Praise for <em>Northern Soul</em>:</p><p><strong>I am covered in chills reading Justin Sutherlands book. Its mindful, soulful, important, and truly American</strong>because it is a global story. We are one. We are all connected if we choose to be. With Justins cookbook, we all come one step closer, and one meal closer, to one another.<br />?<em><strong>Rachael Ray, host of 30 Minute Meals and The Rachael Ray Show</strong></em></p><p>In Northern Soul, <strong>Justin Sutherland elevates southern comfort dishes in a unique way</strong> that speaks to the power of how food fuels us as individuals, connects to us spiritually, and forges the bonds of community.<br />?<em><strong>Marcus Samuelsson, chef and author of The Red Rooster Cookbook</strong></em></p><p>This book is <strong>a deep dive into soul food from a clear and fresh perspective, one that feels familiar and approachable, creative and craveable</strong>. Justin Sutherland beautifully demonstrates how food connects us all, but also is an integral part of how we can seamlessly celebrate our individuality together. <strong>I cannot wait to cook my way through this book!</strong><br />?<em><strong>Brooke Williamson, chef and winner of Food Networks Tournament of Champions</strong></em></p>...9780760375334_Harvard Common Presslibro_electonico_d8c5893e-463d-305f-9036-9b8c8d8730c5_9780760375334;9780760375334_9780760375334Justin SutherlandInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/quayside-epub-01ecea0e-c2ef-4e16-bb37-98a9737ec13b.epub2022-09-20T00:00:00+00:00Harvard Common Press