4308020Oaxaca: Home Cooking From The Heart Of Méxicohttps://www.gandhi.com.mx/oaxaca--home-cooking-from-the-heart-of-mexico-9781419735424/phttps://gandhi.vtexassets.com/arquivos/ids/3999778/f27b7eb373e2637d6b3f97267ecab25c10defb0a_tmp9781419735424.jpg?v=638480758840500000849849MXNAbrams booksInStock/Libros/A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the soul food of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez s award-winning mole negro, Oaxaca demystifies this essential cuisine.4243812Oaxaca: Home Cooking From The Heart Of México849849https://www.gandhi.com.mx/oaxaca--home-cooking-from-the-heart-of-mexico-9781419735424/phttps://gandhi.vtexassets.com/arquivos/ids/3999778/f27b7eb373e2637d6b3f97267ecab25c10defb0a_tmp9781419735424.jpg?v=638480758840500000InStockMXN10FITapa dura1a Edición20199781683356523_W3siaWQiOiI1MTY5Y2E4OC0xMzY3LTQ5OWYtYmNjNC0xZDQyODhmY2E4ZGYiLCJsaXN0UHJpY2UiOjI3OSwiZGlzY291bnQiOjY0LCJzZWxsaW5nUHJpY2UiOjIxNSwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjMtMDctMTJUMDI6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9781419735424_A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the soul food of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez s award-winning mole negro, Oaxaca demystifies this essential cuisine.(*_*)9781683356523_A colorful celebration of Mexican cuisine from LAs landmark Oaxacan restaurantwith recipes for moles, salsa, cocktails, family meals and more.Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years.In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the soul food of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopezs award-winning mole negro, Oaxaca demystifies this essential cuisine.9781419735424_Abrams books(*_*)9781683356523_ABRAMS, Inc. (Ignition)9781419735424_97814197354240.0000x0.0000x0.0000Bricia LópezInglésEstados Unidos3180.00000.00000.00000.0000Abrams books