product
4562186On the Digestibility of Vegetable and Animal Foodshttps://www.gandhi.com.mx/on-the-digestibility-of-vegetable-and-animal-foods-1230006982317/phttps://gandhi.vtexassets.com/arquivos/ids/4302682/image.jpg?v=638446622334530000https://gandhi.vtexassets.com/arquivos/ids/4299488/image.jpg?v=6384466188131000001919MXNGandhiInStock/Ebooks/<p>Discover the intricate science of nutrition through Carl von Voits groundbreaking work, The Digestibility of Vegetable and Animal Foods. This enlightening essay delves into the fascinating distinctions in how our bodies process these dietary elements, shedding light on dietary choices that impact both humans and animals. Voit keenly observes, Our meals are a harmonious interplay of diverse elements, each with a unique role in our well-being.</p><p>Initially presented at the Munich Academy of Science in 1869, this meticulously crafted study is now available in the public domain, granting you access to a captivating realm of nutritional science.</p><p>Voits research unravels how the human digestive system treats vegetable-based meals differently, primarily due to the cellulose encasing around nutrients. These findings underscore the importance of integrating animal-based foods for a comprehensive diet. Voits experiments and observations highlight the intricacies of food digestion and emphasize the significance of balanced nutritional choices. The Digestibility of Vegetable and Animal Foods by Carl von Voit stands as an enduring resource for those intrigued by the profound relationship between nutrition and well-being.</p>...4374713On the Digestibility of Vegetable and Animal Foods1919https://www.gandhi.com.mx/on-the-digestibility-of-vegetable-and-animal-foods-1230006982317/phttps://gandhi.vtexassets.com/arquivos/ids/4302682/image.jpg?v=638446622334530000https://gandhi.vtexassets.com/arquivos/ids/4299488/image.jpg?v=638446618813100000InStockMXN99999DIEbook20231230006982317_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_<p>Discover the intricate science of nutrition through Carl von Voits groundbreaking work, The Digestibility of Vegetable and Animal Foods. This enlightening essay delves into the fascinating distinctions in how our bodies process these dietary elements, shedding light on dietary choices that impact both humans and animals. Voit keenly observes, Our meals are a harmonious interplay of diverse elements, each with a unique role in our well-being.</p><p>Initially presented at the Munich Academy of Science in 1869, this meticulously crafted study is now available in the public domain, granting you access to a captivating realm of nutritional science.</p><p>Voits research unravels how the human digestive system treats vegetable-based meals differently, primarily due to the cellulose encasing around nutrients. These findings underscore the importance of integrating animal-based foods for a comprehensive diet. Voits experiments and observations highlight the intricacies of food digestion and emphasize the significance of balanced nutritional choices. The Digestibility of Vegetable and Animal Foods by Carl von Voit stands as an enduring resource for those intrigued by the profound relationship between nutrition and well-being.</p>...1230006982317_TuncGKlibro_electonico_1230006982317_1230006982317Carl vonInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/0b5cd350-63ef-4809-a6c2-4725483360b5-epub-d8655c50-d50f-4ceb-a2b2-8cb6d9501d85.epub2023-10-22T00:00:00+00:00TuncGK