Packaging for Food Preservation

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Packaging for Food Preservation

Packaging for Food Preservation

ISBN
1ecd08b4-1fe6-360c-86b2-917e13a43981
The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.
  • Categoría BISAC TEC012000
  • Formato Epub 2
  • Idioma Inglés
  • Año 2013
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