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Edwin Soon
Pairing Wine with Asian Food
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3376412Pairing Wine with Asian Foodhttps://www.gandhi.com.mx/pairing-wine-with-asian-food-9789814358941/phttps://gandhi.vtexassets.com/arquivos/ids/3563588/d4570a84-fc7b-42ec-8eb9-4508c420ffda.jpg?v=638385557253330000178205MXNMonsoon Books Pte. Ltd.InStock/Ebooks/Dining out on dim sum and looking for the perfect wine to accompany your meal? Wondering which bottle to uncork when serving up Thai? In Pairing Wine with Asian Food, enologist, wine judge, and wine writer Edwin Soon explores the most important theories of matching wine and Asian cuisine. Discover hundreds of inspired food and wine marriages from Cambodia, China, India, Indonesia, Japan, Korea, Laos, Malaysia, Myanmar (Burma), Philippines, Singapore, Sri Lanka, Thailand, and Vietnam, as well as from Burgher, Eurasian, and Nyonya cuisines. Also featured is a special section on matching wine by occasion, such as an Asian finger food party or barbecue, or by type, such as curries, vegetarian dishes or seafood. Imagine serving a crisp, tangy aged Riesling with a steamed river fish with ginger, soy, and chili, or a peppery California Zinfandel with succulent Chinese barbecued pork ribs. For sheer indulgence, savor Hainanese chicken rice with lashings of chili, ginger, and sweet soy and a glass of Sauternes surely a match made in heaven. Whether youre a wine lover or new to the subject, this book encourages you to have fun and experiment for there is no reason why you cant enjoy wine with all your favorite Asian dishes....3312646Pairing Wine with Asian Food178205https://www.gandhi.com.mx/pairing-wine-with-asian-food-9789814358941/phttps://gandhi.vtexassets.com/arquivos/ids/3563588/d4570a84-fc7b-42ec-8eb9-4508c420ffda.jpg?v=638385557253330000InStockMXN99999DIEbook20099789814358941_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_Dining out on dim sum and looking for the perfect wine to accompany your meal? Wondering which bottle to uncork when serving up Thai? In Pairing Wine with Asian Food, enologist, wine judge, and wine writer Edwin Soon explores the most important theories of matching wine and Asian cuisine. Discover hundreds of inspired food and wine marriages from Cambodia, China, India, Indonesia, Japan, Korea, Laos, Malaysia, Myanmar (Burma), Philippines, Singapore, Sri Lanka, Thailand, and Vietnam, as well as from Burgher, Eurasian, and Nyonya cuisines. Also featured is a special section on matching wine by occasion, such as an Asian finger food party or barbecue, or by type, such as curries, vegetarian dishes or seafood. Imagine serving a crisp, tangy aged Riesling with a steamed river fish with ginger, soy, and chili, or a peppery California Zinfandel with succulent Chinese barbecued pork ribs. For sheer indulgence, savor Hainanese chicken rice with lashings of chili, ginger, and sweet soy and a glass of Sauternes surely a match made in heaven. Whether youre a wine lover or new to the subject, this book encourages you to have fun and experiment for there is no reason why you cant enjoy wine with all your favorite Asian dishes.9789814358941_Monsoon Books Pte. Ltd.libro_electonico_3d2341cf-8f60-4d05-a538-0945b9c656a2_9789814358941;9789814358941_9789814358941Edwin SoonInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/nationalbooknetwork-epub-e577993b-ff5a-428c-b017-6a2425ae8b06.epub2009-03-01T00:00:00+00:00Monsoon Books Pte. Ltd.