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Bryan Ford
Pan y Dulce
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4771819Pan y Dulcehttps://www.gandhi.com.mx/pan-y-dulce-9780316293846/phttps://gandhi.vtexassets.com/arquivos/ids/4190117/image.jpg?v=638576787651470000317387MXNLittle, Brown and CompanyInStock/Ebooks/<p><strong>From star baker Bryan Ford, a "vast and vibrant" bakers guide to Latin America (Maurizio Leo, author of <em>The Perfect Loaf)</em>, sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.</strong></p><p>Bryan Ford, the acclaimed author of <em>New World Sourdough</em> and judge on Netflixs <em>Blue Ribbon Baking Championship</em>, is changing how the world bakes with recipes that are full of deep expertise yet unusually warm [and] friendly (<em>New York Times</em>). In <em>Pan y Dulce</em> he helps home bakers embrace the extraordinary world of Latin American baking and break free of Eurocentric approaches to the craft.</p><p>Enter <strong>medialunas</strong>: full of tender layers, glazed with sugar. <strong>Alfajores</strong> sandwiched with dulce de leche. Fluffy <strong>conchas</strong> and <strong>pan de coco</strong>and so much more:</p><ul><li><strong>Golfeados</strong>, sweet-salty soft rolls twirled with queso de mano and drenched in syrup</li><li>Flaky <strong>pastelitos stuffed with guava</strong></li><li><strong>Crisp empanadas</strong> filled with juicy chicken</li><li>The <strong>fugazzeta</strong>, an addictive flatbread stuffed with cheese and topped with charred onions</li><li>And all sorts of rustic loaves, from <strong>pan Cubano</strong> baked with a palm leaf to <strong>blue masa sourdough</strong> to gluten-free <strong>chocolate quinoa bread</strong></li></ul><p>Ford delivers practical know-how alongside the history and culture behind each of 150 "mouthwatering" recipes (Pati Jinich, author of <em>Treasures of the Mexican Table</em>). This is an essential book for home bakers looking to expand their understanding of the craftwhile tasting the best of México, Central America, South America, and the Caribbean.</p>...4561985Pan y Dulce317387https://www.gandhi.com.mx/pan-y-dulce-9780316293846/phttps://gandhi.vtexassets.com/arquivos/ids/4190117/image.jpg?v=638576787651470000InStockMXN99999DIEbook20249780316293846_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_<p><strong>Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and cookies with new energy and sharing the cultures and stories behind each recipe.</strong></p><p>Bryan Ford has changed the way the world sees baking. Breaking free from a Euro-centric approach to the craft, he celebrate the baking traditions of Latin America, starting with a simple approach to recipes and technique, and sharing the depth and nuance of the stories behind each loaf and pastry.</p><p>Taking a completely unique, yet long overdue approach, there is no book like <em>Pan y Dulce</em> on the market. From Pan de Mole to Medialunas, Palmeritas to Pan Frances, and Flan to Arepa Dulce de Maiz, these recipes highlight the beauty and breadth of Latin American bakingfrom simple cookies and cakes to artisan breads.</p><p>This is an essential baking book for every home baker looking to expand their understanding of the history of the craft and explore the sweets and treats, breads and bakes of this region, from Mexico, Central America, South America, and the Caribbean.</p>...(*_*)9780316293846_<p><strong>From star baker Bryan Ford, a "vast and vibrant" bakers guide to Latin America (Maurizio Leo, author of <em>The Perfect Loaf)</em>, sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.</strong></p><p>Bryan Ford, the acclaimed author of <em>New World Sourdough</em> and judge on Netflixs <em>Blue Ribbon Baking Championship</em>, is changing how the world bakes with recipes that are full of deep expertise yet unusually warm [and] friendly (<em>New York Times</em>). In <em>Pan y Dulce</em> he helps home bakers embrace the extraordinary world of Latin American baking and break free of Eurocentric approaches to the craft.</p><p>Enter <strong>medialunas</strong>: full of tender layers, glazed with sugar. <strong>Alfajores</strong> sandwiched with dulce de leche. Fluffy <strong>conchas</strong> and <strong>pan de coco</strong>and so much more:</p><ul><li><strong>Golfeados</strong>, sweet-salty soft rolls twirled with queso de mano and drenched in syrup</li><li>Flaky <strong>pastelitos stuffed with guava</strong></li><li><strong>Crisp empanadas</strong> filled with juicy chicken</li><li>The <strong>fugazzeta</strong>, an addictive flatbread stuffed with cheese and topped with charred onions</li><li>And all sorts of rustic loaves, from <strong>pan Cubano</strong> baked with a palm leaf to <strong>blue masa sourdough</strong> to gluten-free <strong>chocolate quinoa bread</strong></li></ul><p>Ford delivers practical know-how alongside the history and culture behind each of 150 "mouthwatering" recipes (Pati Jinich, author of <em>Treasures of the Mexican Table</em>). This is an essential book for home bakers looking to expand their understanding of the craftwhile tasting the best of México, Central America, South America, and the Caribbean.</p>...9780316293846_Little, Brown and Companylibro_electonico_9780316293846_9780316293846Bryan FordInglésMéxico2024-11-12T00:00:00+00:00https://getbook.kobo.com/koboid-prod-public/hachetteuk-epub-3d277c30-e97f-489e-b3b4-2be46409fe8d.epub2024-11-12T00:00:00+00:00Little, Brown and Company