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Patricia Yeo
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7459280Patricia Yeohttps://www.gandhi.com.mx/patricia-yeo-9781466862142/phttps://gandhi.vtexassets.com/arquivos/ids/2943644/7c0c9581-132a-4b51-9890-9ab2c858a4e4.jpg?v=638803543255270000188229MXNSt. Martins Publishing GroupInStock/Ebooks/<p>Think fusion cooking is something you shouldnt try at home?</p><p>Think being a three-star chef is a mans job?</p><p>Think spicy Buffalo wings, streetside potato knishes, and comforting chicken soup are only for the uninspired palate?</p><p>Think again.</p><p>When it comes to world-class chefs, Patricia Yeo breaks the mold. Growing up in a Chinese family in Malaysia, she was raised on the big, bold flavors of Indian, Chinese, Indonesian, Japanese, and Thai cooking that wafted through her grandmothers kitchen and the streets of Kuala Lumpur. It wasnt until she was a grad student in biochemistry at Princeton that Yeo turned her creativity and passion to the kitchen -- where shes been dazzling critics and diners ever since, earning a rare three stars from the New York Times for her food at restaurant AZ.</p><p>In <em>Patricia Yeo: Cooking from A to Z</em>, her cookbook debut, Yeo lets us into her three-star kitchen - and in on the secrets of her delicious "fusion home cooking." Layering flavors, playing with contrasts, paying tribute to beloved comfort foods, and bringing the worlds boldest ingredients together with ease, these light, appealing recipes are at once daringly new and reassuringly familiar.</p><p>Forget everything you thought you knew about "serious food" and discover the joys of playful, flavorful cooking in this extraordinary cookbook from a new talent whos got the whole food world talking.</p>...4129943Patricia Yeo188229https://www.gandhi.com.mx/patricia-yeo-9781466862142/phttps://gandhi.vtexassets.com/arquivos/ids/2943644/7c0c9581-132a-4b51-9890-9ab2c858a4e4.jpg?v=638803543255270000InStockMXN99999DIEbook2014Inglés