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Felicity Cloake
Peach Street to Lobster Lane: Coast to coast in search of real American cuisine
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7303503Peach Street to Lobster Lane: Coast to coast in search of real American cuisinehttps://www.gandhi.com.mx/peach-street-to-lobster-lane--the-new-american-food-adventure-guide--perfect-for-summer-reading-9780008687670/phttps://gandhi.vtexassets.com/arquivos/ids/6870777/image.jpg?v=638824138850300000386386MXNHarperCollins PublishersInStock/Audiolibros/<p>A glorious freewheel through the culinary quirks and delights of the USA an unmissable treat! Tim Spector</p><p>When the nations taster-in-chief Felicity Cloake announced her dream to cycle across America, the reactions were mixed: Youll get squashed, warned a Californian colleague. Youll be murdered, added her mum. Friends panicked: But what will you eat?</p><p>Determined to prove theres more to American food than the cartoonish glamour of burgers and doughnuts (though she tries those too), Felicity embarks on the ultimate coast-to-coast adventure, tackling highways, byways and pieways by bike in an unforgettable election year. While the news cycle spins with outrage, what she discovers on the ground is far richer: a wildly varied place of warm hospitality, local pride and unforgettable flavours from crawfish stew to sauerkraut balls, Memphis barbecue to Mission burritos, Italian beef to Tex-Mex gyoza, she dives into iconic dishes and the stories behind them.</p><p><strong>Drawn to the scale, energy and contrasts of a country as complex as its cuisine, Felicity takes us along for the ride mile by mile, meal by meal finding a nation thats welcoming, generous and full of heart where it counts: around the table.</strong></p><p>Felicity Cloake, in her latest non-fiction masterpiece, PEACH STREET TO LOBSTER LANE, takes us on a culinary journey across America, exploring regional cuisines and cultural narratives through her unique lens. Her travelogues, filled with the best of American cooking, are a testament to her adventurous spirit and love for recreation.</p><p>For fans of Stanley Tucci (What I Ate in One Year), Peter Mayle (My Twenty-Five Years in Provence), Nigella Lawson (Cook, Eat, Repeat), Max Halley (Maxs Sandwich Book), and Janine Marsh (My Four Seasons in France).</p><p>HarperCollins 2025</p>...6936408Peach Street to Lobster Lane: Coast to coast in search of real American cuisine386386https://www.gandhi.com.mx/peach-street-to-lobster-lane--the-new-american-food-adventure-guide--perfect-for-summer-reading-9780008687670/phttps://gandhi.vtexassets.com/arquivos/ids/6870777/image.jpg?v=638824138850300000InStockMXN99999DIAudiolibro20259780008687670_W3siaWQiOiI3NDkxMTViMi1mYTIxLTQzMzYtOGMzMS0wOTYyMzk1NWUwNDAiLCJsaXN0UHJpY2UiOjM4NiwiZGlzY291bnQiOjAsInNlbGxpbmdQcmljZSI6Mzg2LCJpbmNsdWRlc1RheCI6dHJ1ZSwicHJpY2VUeXBlIjoiV2hvbGVzYWxlIiwiY3VycmVuY3kiOiJNWE4iLCJmcm9tIjoiMjAyNS0wNy0wMVQwMDowMDowMFoiLCJyZWdpb24iOiJNWCIsImlzUHJlb3JkZXIiOmZhbHNlLCJpc0VsaWdpYmxlRm9yQ3JlZGl0VHJpYWwiOnRydWUsImNyZWRpdFB1cmNoYXNlUHJpY2UiOjF9XQ==9780008687670_<p><strong>When Felicity Cloake announced that she was planning her dream cycle around the United States, not everyone shared her excitement. Youll die, a Californian colleague told her matter of factly. No one rides a bike round here. Her mum agreed you cant go on your own, youll be murdered. Friends were horrified but what will you eat?</strong></p><p>The country certainly boasts an outsized reputation around the world for fast food and faster living everything is louder, brighter, bigger, if not always better yet for all the cartoonish depictions of its culture on the big and small screen, Felicity was convinced that in reality, most Americans are just like the rest of us despite a troubling national tendency to eat doughnuts for breakfast.</p><p>Her mission; to take a closer look at the iconic American dishes that have conquered the world including those doughnuts and the immigrant cultures behind them, to visit the landscapes and people behind foods that are so familiar many of us now dont even recognise them as American, let alone American with a back story as rich complex as those of any other cuisine. Crispy tacos, fortune cookies and hot sauce; smoked salmon bagels and blueberry muffins all these are, essentially, American creations, and Felicity was determined to visit them at the source, and prove that actually, American food is more than just big burgers and deep-fried butter though of course, they too have something to say about the food culture of a country where it feels like every other commercial is pushing weight-loss drugs.</p><p>But this was to be no standard road trip: she wanted to get out of the car, and off the freeways, with their strip malls and national chains to see the States at a more human pace, through its small towns and rural roads, to tip her helmet to Amish buggies and take a seat at the counter in old-school diners, where the menu is half Greek, half grilled cheese, and the servers chat in Spanish as they refill your coffee. Along the way she discovers local specialties like crawfish stew and sauerkraut balls, Indian pudding and marionberry pie, meets the second and third generation immigrants playing around with the likes of mochi hush puppies and Bangladeshi burgers, surprises an awful lot of drivers, and gets slightly too close to the action at the Fourth of July Hot Dog Eating Contest on Coney Island.</p><p><em>Spoiler alert: she comes back in one, well-fed piece.</em></p>...(*_*)9780008687670_<p><strong>When Felicity Cloake announced that she was planning her dream cycle around the United States, not everyone shared her excitement. Youll die, a Californian colleague told her matter of factly. No one rides a bike round here. Her mum agreed you cant go on your own, youll be murdered. Friends were horrified but what will you eat?</strong></p><p>The country certainly boasts an outsized reputation around the world for fast food and faster living everything is louder, brighter, bigger, if not always better yet for all the cartoonish depictions of its culture on the big and small screen, Felicity was convinced that in reality, most Americans are just like the rest of us despite a troubling national tendency to eat doughnuts for breakfast.</p><p>Her mission; to take a closer look at the iconic American dishes that have conquered the world including those doughnuts and the immigrant cultures behind them, to visit the landscapes and people behind foods that are so familiar many of us now dont even recognise them as American, let alone American with a back story as rich complex as those of any other cuisine. Crispy tacos, fortune cookies and hot sauce; smoked salmon bagels and blueberry muffins all these are, essentially, American creations, and Felicity was determined to visit them at the source, and prove that actually, American food is more than just big burgers and deep-fried butter though of course, they too have something to say about the food culture of a country where it feels like every other commercial is pushing weight-loss drugs.</p><p>But this was to be no standard road trip: she wanted to get out of the car, and off the freeways, with their strip malls and national chains to see the States at a more human pace, through its small towns and rural roads, to tip her helmet to Amish buggies and take a seat at the counter in old-school diners, where the menu is half Greek, half grilled cheese, and the servers chat in Spanish as they refill your coffee. Along the way she discovers local specialties like crawfish stew and sauerkraut balls, Indian pudding and marionberry pie, meets the second and third generation immigrants playing around with the likes of mochi hush puppies and Bangladeshi burgers, surprises an awful lot of drivers, and gets slightly too close to the action at the Fourth of July Hot Dog Eating Contest on Coney Island.</p><p><em>Spoiler alert: she comes back in one, well-fed piece.</em></p><p>For fans of Rachel Roddy (An A-Z of Pasta), Diana Henry (From the Oven to the Table), Yotam Ottolenghi (Ottolenghi COMFORT), Nigella Lawson (Cook, Eat, Repeat), and Debora Robertson (Bone Appetit).</p>...(*_*)9780008687670_<p>When the nations taster-in-chief Felicity Cloake announced her dream to cycle across America, the reactions were mixed: Youll die, warned a Californian colleague. Youll be murdered, added her mum. Friends panicked: But what <em>will</em> you eat?</p><p>Determined to prove theres more to American cuisine than the cartoonish glamour of burgers and doughnuts (though she tries those too), Felicity embarks on the ultimate coast-to-coast adventure, tackling Americas highways, byways and pieways by bike in election year, counting campaign flags and uncovering local favourites such as crawfish boil and sauerkraut balls. From Memphis barbecue to Mission burritos, Italian beef to Tex-Mex-Chinese breakfast dumplings, she dives headfirst into iconic American dishes and the fascinating stories and journeys behind them.</p><p>Drawn to the sheer scale, boundless energy and rich contrasts of a country as complex as its cuisine, Felicity takes us along for the ride in the very best way mile by mile, meal by meal. Funny, surprising and irresistibly mouth-watering, <em>Peach Street to Lobster Lane</em> is the ultimate freewheeling foodie adventure.</p><p>For fans of Rachel Roddy (An A-Z of Pasta), Diana Henry (From the Oven to the Table), Yotam Ottolenghi (Ottolenghi COMFORT), Nigella Lawson (Cook, Eat, Repeat), and Debora Robertson (Bone Appetit).</p>...(*_*)9780008687670_<p>When the nations taster-in-chief Felicity Cloake announced her dream to cycle across America, the reactions were mixed: Youll die, warned a Californian colleague. Youll be murdered, added her mum. Friends panicked: But what <em>will</em> you eat?</p><p>Determined to prove theres more to American cuisine than the cartoonish glamour of burgers and doughnuts (though she tries those too), Felicity embarks on the ultimate coast-to-coast adventure, tackling Americas highways, byways and pieways by bike in election year, counting campaign flags and uncovering local favourites such as crawfish boil and sauerkraut balls. From Memphis barbecue to Mission burritos, Italian beef to Tex-Mex-Chinese breakfast dumplings, she dives headfirst into iconic American dishes and the fascinating stories and journeys behind them.</p><p>Drawn to the sheer scale, boundless energy and rich contrasts of a country as complex as its cuisine, Felicity takes us along for the ride in the very best way mile by mile, meal by meal. Funny, surprising and irresistibly mouth-watering, <em>Peach Street to Lobster Lane</em> is the ultimate freewheeling foodie adventure.</p><p>For fans of Janine Marsh (My Four Seasons in France), Rachel Roddy (An A-Z of Pasta), Diana Henry (From the Oven to the Table), Yotam Ottolenghi (Ottolenghi COMFORT), and Nigella Lawson (Cook, Eat, Repeat).</p>...(*_*)9780008687670_<p>A glorious freewheel through the culinary quirks and delights of the USA an unmissable treat! Tim Spector</p><p>When the nations taster-in-chief Felicity Cloake announced her dream to cycle across America, the reactions were mixed: Youll die, warned a Californian colleague. Youll be murdered, added her mum. Friends panicked: But what <em>will</em> you eat?</p><p>Determined to prove theres more to American cuisine than the cartoonish glamour of burgers and doughnuts (though she tries those too), Felicity embarks on the ultimate coast-to-coast adventure, tackling Americas highways, byways and pieways by bike in election year, counting campaign flags and uncovering local favourites such as crawfish boil and sauerkraut balls. From Memphis barbecue to Mission burritos, Italian beef to Tex-Mex-Chinese breakfast dumplings, she dives headfirst into iconic American dishes and the fascinating stories and journeys behind them.</p><p>Drawn to the sheer scale, boundless energy and rich contrasts of a country as complex as its cuisine, Felicity takes us along for the ride in the very best way mile by mile, meal by meal. Funny, surprising and irresistibly mouth-watering, <em>Peach Street to Lobster Lane</em> is the ultimate freewheeling foodie adventure.</p><p>For fans of Janine Marsh (My Four Seasons in France), Rachel Roddy (An A-Z of Pasta), Diana Henry (From the Oven to the Table), Yotam Ottolenghi (Ottolenghi COMFORT), and Nigella Lawson (Cook, Eat, Repeat).</p>...(*_*)9780008687670_<p>A glorious freewheel through the culinary quirks and delights of the USA an unmissable treat! Tim Spector</p><p>When the nations taster-in-chief Felicity Cloake announced her dream to cycle across America, the reactions were mixed: Youll get squashed, warned a Californian colleague. Youll be murdered, added her mum. Friends panicked: But what will you eat?</p><p>Determined to prove theres more to American food than the cartoonish glamour of burgers and donuts (though she tries those too), Felicity embarks on the ultimate coast-to-coast adventure, tackling highways, byways and pieways by bike in an unforgettable election year. While the news cycle spins with outrage, what she discovers on the ground is far richer: a wildly varied place of warm hospitality, local pride and unforgettable flavours from crawfish stew to sauerkraut balls, Memphis barbecue to Mission burritos, Italian beef to Tex-Mex gyoza, she dives into iconic dishes and the stories behind them.</p><p>Drawn to the scale, energy and contrasts of a country as complex as its cuisine, Felicity takes us along for the ride mile by mile, meal by meal finding a nation thats welcoming, generous and full of heart where it counts: around the table.</p><p>For fans of Janine Marsh (My Four Seasons in France), Rachel Roddy (An A-Z of Pasta), Diana Henry (From the Oven to the Table), Yotam Ottolenghi (Ottolenghi COMFORT), and Nigella Lawson (Cook, Eat, Repeat).</p>...(*_*)9780008687670_<p>A glorious freewheel through the culinary quirks and delights of the USA an unmissable treat! Tim Spector</p><p>When the nations taster-in-chief Felicity Cloake announced her dream to cycle across America, the reactions were mixed: Youll get squashed, warned a Californian colleague. Youll be murdered, added her mum. Friends panicked: But what will you eat?</p><p>Determined to prove theres more to American food than the cartoonish glamour of burgers and donuts (though she tries those too), Felicity embarks on the ultimate coast-to-coast adventure, tackling highways, byways and pieways by bike in an unforgettable election year. While the news cycle spins with outrage, what she discovers on the ground is far richer: a wildly varied place of warm hospitality, local pride and unforgettable flavours from crawfish stew to sauerkraut balls, Memphis barbecue to Mission burritos, Italian beef to Tex-Mex gyoza, she dives into iconic dishes and the stories behind them.</p><p>Drawn to the scale, energy and contrasts of a country as complex as its cuisine, Felicity takes us along for the ride mile by mile, meal by meal finding a nation thats welcoming, generous and full of heart where it counts: around the table.</p><p>For fans of Janine Marsh (My Four Seasons in France), Rachel Roddy (Five Quarters), Diana Henry (From the Oven to the Table), Yotam Ottolenghi (Ottolenghi COMFORT), and Nigella Lawson (Cook, Eat, Repeat).</p>...(*_*)9780008687670_<p>A glorious freewheel through the culinary quirks and delights of the USA an unmissable treat! Tim Spector</p><p>When the nations taster in chief Felicity Cloake announced her dream to cycle across America, the reactions were mixed: Youll get squashed, warned a Californian colleague. Youll be murdered, added her mum. Friends panicked: But what will you eat?</p><p>Determined to prove theres more to American food than the cartoonish glamour of burgers and doughnuts (though she tries those too), Felicity embarks on the ultimate coast-to-coast adventure, tackling highways, byways and pieways by bike in an unforgettable election year. While the news cycle spins with outrage, what she discovers on the ground is far richer: a wildly varied place of warm hospitality, local pride and unforgettable flavours from crawfish stew to sauerkraut balls, Memphis barbecue to Mission burritos, Italian beef to Tex-Mex gyoza, she dives into iconic dishes and the stories behind them.</p><p>Drawn to the scale, energy and contrasts of a country as complex as its cuisine, Felicity takes us along for the ride mile by mile, meal by meal finding a nation thats welcoming, generous and full of heart where it counts: around the table.</p><p>For fans of Janine Marsh (My Four Seasons in France), Rachel Roddy (Five Quarters), Diana Henry (From the Oven to the Table), Yotam Ottolenghi (Ottolenghi COMFORT), and Nigella Lawson (Cook, Eat, Repeat).</p>...(*_*)9780008687670_<p>A glorious freewheel through the culinary quirks and delights of the USA an unmissable treat! Tim Spector</p><p>When the nations taster in chief Felicity Cloake announced her dream to cycle across America, the reactions were mixed: Youll get squashed, warned a Californian colleague. Youll be murdered, added her mum. Friends panicked: But what will you eat?</p><p>Determined to prove theres more to American food than the cartoonish glamour of burgers and doughnuts (though she tries those too), Felicity embarks on the ultimate coast-to-coast adventure, tackling highways, byways and pieways by bike in an unforgettable election year. While the news cycle spins with outrage, what she discovers on the ground is far richer: a wildly varied place of warm hospitality, local pride and unforgettable flavours from crawfish stew to sauerkraut balls, Memphis barbecue to Mission burritos, Italian beef to Tex-Mex gyoza, she dives into iconic dishes and the stories behind them.</p><p>Drawn to the scale, energy and contrasts of a country as complex as its cuisine, Felicity takes us along for the ride mile by mile, meal by meal finding a nation thats welcoming, generous and full of heart where it counts: around the table.</p><p>Felicity Cloakes latest work, Peach Street to Lobster Lane, is a culinary autobiography that takes readers on a journey through Americas diverse regional cuisines. This non-fiction travelogue is a must-read for food and travel enthusiasts, offering a unique blend of cultural narratives and cooking essays.</p><p>For fans of Stanley Tucci (What I Ate in One Year), Peter Mayle (My Twenty-Five Years in Provence), Nigella Lawson (Cook, Eat, Repeat), Max Halley (Maxs Sandwich Book), and Janine Marsh (My Four Seasons in France).</p><p>HarperCollins 2025</p>...(*_*)9780008687670_<p>A glorious freewheel through the culinary quirks and delights of the USA an unmissable treat! Tim Spector</p><p>When the nations taster in chief Felicity Cloake announced her dream to cycle across America, the reactions were mixed: Youll get squashed, warned a Californian colleague. Youll be murdered, added her mum. Friends panicked: But what will you eat?</p><p>Determined to prove theres more to American food than the cartoonish glamour of burgers and doughnuts (though she tries those too), Felicity embarks on the ultimate coast-to-coast adventure, tackling highways, byways and pieways by bike in an unforgettable election year. While the news cycle spins with outrage, what she discovers on the ground is far richer: a wildly varied place of warm hospitality, local pride and unforgettable flavours from crawfish stew to sauerkraut balls, Memphis barbecue to Mission burritos, Italian beef to Tex-Mex gyoza, she dives into iconic dishes and the stories behind them.</p><p>Drawn to the scale, energy and contrasts of a country as complex as its cuisine, Felicity takes us along for the ride mile by mile, meal by meal finding a nation thats welcoming, generous and full of heart where it counts: around the table.</p><p>In her latest work, Peach Street to Lobster Lane, Felicity Cloake combines her love for cycling and cooking to take readers on a culinary journey across America. This travelogue is a must-read for fans of non-fiction, offering a unique blend of autobiography, cultural exploration, and regional cuisine.</p><p>For fans of Stanley Tucci (What I Ate in One Year), Peter Mayle (My Twenty-Five Years in Provence), Nigella Lawson (Cook, Eat, Repeat), Max Halley (Maxs Sandwich Book), and Janine Marsh (My Four Seasons in France).</p><p>HarperCollins 2025</p>...(*_*)9780008687670_<p>A glorious freewheel through the culinary quirks and delights of the USA an unmissable treat! Tim Spector</p><p>When the nations taster-in-chief Felicity Cloake announced her dream to cycle across America, the reactions were mixed: Youll get squashed, warned a Californian colleague. Youll be murdered, added her mum. Friends panicked: But what will you eat?</p><p>Determined to prove theres more to American food than the cartoonish glamour of burgers and doughnuts (though she tries those too), Felicity embarks on the ultimate coast-to-coast adventure, tackling highways, byways and pieways by bike in an unforgettable election year. While the news cycle spins with outrage, what she discovers on the ground is far richer: a wildly varied place of warm hospitality, local pride and unforgettable flavours from crawfish stew to sauerkraut balls, Memphis barbecue to Mission burritos, Italian beef to Tex-Mex gyoza, she dives into iconic dishes and the stories behind them.</p><p><strong>Drawn to the scale, energy and contrasts of a country as complex as its cuisine, Felicity takes us along for the ride mile by mile, meal by meal finding a nation thats welcoming, generous and full of heart where it counts: around the table.</strong></p><p>In her latest work, Peach Street to Lobster Lane, Felicity Cloake combines her love for cycling and cooking to take readers on a culinary journey across America. This travelogue is a must-read for fans of non-fiction, offering a unique blend of autobiography, cultural exploration, and regional cuisine.</p><p>For fans of Stanley Tucci (What I Ate in One Year), Peter Mayle (My Twenty-Five Years in Provence), Nigella Lawson (Cook, Eat, Repeat), Max Halley (Maxs Sandwich Book), and Janine Marsh (My Four Seasons in France).</p><p>HarperCollins 2025</p>...(*_*)9780008687670_<p>A glorious freewheel through the culinary quirks and delights of the USA an unmissable treat! Tim Spector</p><p>When the nations taster-in-chief Felicity Cloake announced her dream to cycle across America, the reactions were mixed: Youll get squashed, warned a Californian colleague. Youll be murdered, added her mum. Friends panicked: But what will you eat?</p><p>Determined to prove theres more to American food than the cartoonish glamour of burgers and doughnuts (though she tries those too), Felicity embarks on the ultimate coast-to-coast adventure, tackling highways, byways and pieways by bike in an unforgettable election year. While the news cycle spins with outrage, what she discovers on the ground is far richer: a wildly varied place of warm hospitality, local pride and unforgettable flavours from crawfish stew to sauerkraut balls, Memphis barbecue to Mission burritos, Italian beef to Tex-Mex gyoza, she dives into iconic dishes and the stories behind them.</p><p><strong>Drawn to the scale, energy and contrasts of a country as complex as its cuisine, Felicity takes us along for the ride mile by mile, meal by meal finding a nation thats welcoming, generous and full of heart where it counts: around the table.</strong></p><p>Felicity Cloake, in her latest non-fiction autobiography, takes us on a culinary journey through regional American cuisine, showcasing the best of what the country has to offer. From the cultural diversity of Mission burritos to the unique taste of Memphis barbecue, she explores the narratives behind these iconic dishes.</p><p>For fans of Stanley Tucci (What I Ate in One Year), Peter Mayle (My Twenty-Five Years in Provence), Nigella Lawson (Cook, Eat, Repeat), Max Halley (Maxs Sandwich Book), and Janine Marsh (My Four Seasons in France).</p><p>HarperCollins 2025</p>...(*_*)9780008687670_<p>A glorious freewheel through the culinary quirks and delights of the USA an unmissable treat! Tim Spector</p><p>When the nations taster-in-chief Felicity Cloake announced her dream to cycle across America, the reactions were mixed: Youll get squashed, warned a Californian colleague. Youll be murdered, added her mum. Friends panicked: But what will you eat?</p><p>Determined to prove theres more to American food than the cartoonish glamour of burgers and doughnuts (though she tries those too), Felicity embarks on the ultimate coast-to-coast adventure, tackling highways, byways and pieways by bike in an unforgettable election year. While the news cycle spins with outrage, what she discovers on the ground is far richer: a wildly varied place of warm hospitality, local pride and unforgettable flavours from crawfish stew to sauerkraut balls, Memphis barbecue to Mission burritos, Italian beef to Tex-Mex gyoza, she dives into iconic dishes and the stories behind them.</p><p><strong>Drawn to the scale, energy and contrasts of a country as complex as its cuisine, Felicity takes us along for the ride mile by mile, meal by meal finding a nation thats welcoming, generous and full of heart where it counts: around the table.</strong></p><p>Felicity Cloake, in her latest non-fiction masterpiece, PEACH STREET TO LOBSTER LANE, takes us on a culinary journey across America, exploring regional cuisines and cultural narratives through her unique lens. Her travelogues, filled with the best of American cooking, are a testament to her adventurous spirit and love for recreation.</p><p>For fans of Stanley Tucci (What I Ate in One Year), Peter Mayle (My Twenty-Five Years in Provence), Nigella Lawson (Cook, Eat, Repeat), Max Halley (Maxs Sandwich Book), and Janine Marsh (My Four Seasons in France).</p><p>HarperCollins 2025</p>...9780008687670_HarperCollins Publishersaudiolibro_9780008687670_9780008687670Felicity CloakeInglésMéxico2025-06-05T00:00:00+00:00NoMINUTE2025-06-05T00:00:00+00:00HarperCollins Publishers