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Plant-Based Proteins
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7065300Plant-Based Proteinshttps://www.gandhi.com.mx/plant-based-proteins-9780443133695/phttps://gandhi.vtexassets.com/arquivos/ids/6613336/image.jpg?v=63890784244923000023932659MXNAcademic PressInStock/Ebooks/<p>Plant-based Proteins: Sources, extraction, applications, value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided in 6 sections such as Cereal-based proteins, Pseudocereal-based proteins, Protein from pulses, Protein from seeds and nuts, Protein from fruits and vegetables, and Plant-based proteins (Value-chain and sustainability), the book extensively covers the composition, quality characteristics, and comparative analysis of plant and animal-based proteins and their potential industrial applications. A comprehensive reference offering the food industry and researchers the actual state-of-the-art necessary insights to know what has been done recently and the potential uses of plant proteins. - Explains the utilization of protein as clean label ingredients - Includes insights on extraction, composition, and quality - Discusses industrial applications and health-promoting benefits - Covers safety, toxicology, and shelf life - Provides a comparative analysis of plant- and animal-based proteins</p>...6731958Plant-Based Proteins23932659https://www.gandhi.com.mx/plant-based-proteins-9780443133695/phttps://gandhi.vtexassets.com/arquivos/ids/6613336/image.jpg?v=638907842449230000InStockMXN99999DIEbook20249780443133695_W3siaWQiOiI2ZDkzYzJhMS0wNzA3LTRiNTMtODRjZC0xNmY0OWM0NzA3NGMiLCJsaXN0UHJpY2UiOjI2NTksImRpc2NvdW50IjoyNjYsInNlbGxpbmdQcmljZSI6MjM5MywiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDEtMDhUMTg6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9780443133695_<p><em>Plant-based Proteins: Sources, extraction, applications, value-chain and Sustainability</em> provides the latest findings and most recent approaches and trends on clean label proteins. Divided in 6 sections such as Cereal-based proteins, Pseudocereal-based proteins, Protein from pulses, Protein from seeds and nuts, Protein from fruits and vegetables, and Plant-based proteins (Value-chain and sustainability), the book extensively covers the composition, quality characteristics, and comparative analysis of plant and animal-based proteins and their potential industrial applications. A comprehensive reference offering the food industry and researchers the actual state-of-the-art necessary insights to know what has been done recently and the potential uses of plant proteins.</p><ul><li>Explains the utilization of protein as clean label ingredients</li><li>Includes insights on extraction, composition, and quality</li><li>Discusses industrial applications and health-promoting benefits</li><li>Covers safety, toxicology, and shelf life</li><li>Provides a comparative analysis of plant- and animal-based proteins</li></ul>...(*_*)9780443133695_<p>Plant-based Proteins: Sources, extraction, applications, value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided in 6 sections such as Cereal-based proteins, Pseudocereal-based proteins, Protein from pulses, Protein from seeds and nuts, Protein from fruits and vegetables, and Plant-based proteins (Value-chain and sustainability), the book extensively covers the composition, quality characteristics, and comparative analysis of plant and animal-based proteins and their potential industrial applications. A comprehensive reference offering the food industry and researchers the actual state-of-the-art necessary insights to know what has been done recently and the potential uses of plant proteins. - Explains the utilization of protein as clean label ingredients - Includes insights on extraction, composition, and quality - Discusses industrial applications and health-promoting benefits - Covers safety, toxicology, and shelf life - Provides a comparative analysis of plant- and animal-based proteins</p>...9780443133695_Elsevier Science(*_*)9780443133695_Academic Presslibro_electonico_9780443133695_9780443133695InglésMéxico2024-10-24T00:00:00+00:00https://getbook.kobo.com/koboid-prod-public/elsevierrefmonographs-epub-70e64857-b521-4ef3-a9ae-edbd08479f40.epubAcademic Press