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Andrew Hay
Pressed For Time
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7576172Pressed For Timehttps://www.gandhi.com.mx/pressed-for-time-9798231449385/phttps://gandhi.vtexassets.com/arquivos/ids/7201695/image.jpg?v=6388536516833000003939MXNGandhiInStock/Ebooks/<p>When food writer Saffron Tate stumbles onto a bottle of "Tuscan" olive oil that tastes more like motor fluid than Mediterranean gold, her instincts flareand so does her curiosity. But exposing fraud in the gourmet world isnt just a matter of sour notes and fake labels. As Saffy digs deeper into the shadowy empires behind the supermarket shelves, she uncovers a trail of shell companies, counterfeit farms, and one very polished villain with everything to lose.</p><p>Armed with a motorbike, a sharp tongue, and a loyal circle of misfits, Saffy sets out to unmask the truthone bottle at a time. From the markets of Florence to shady warehouses in Spain, <em>Pressed For Time</em> is a cozy culinary mystery with a bite.</p><p><strong>Smart, funny, and fuelled by righteous indignation, this is food writing with a side of dangerand just a twist of lime.</strong></p>...7189862Pressed For Time3939https://www.gandhi.com.mx/pressed-for-time-9798231449385/phttps://gandhi.vtexassets.com/arquivos/ids/7201695/image.jpg?v=638853651683300000InStockMXN99999DIEbook20259798231449385_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9798231449385_<p>When food writer Saffron Tate stumbles onto a bottle of "Tuscan" olive oil that tastes more like motor fluid than Mediterranean gold, her instincts flareand so does her curiosity. But exposing fraud in the gourmet world isnt just a matter of sour notes and fake labels. As Saffy digs deeper into the shadowy empires behind the supermarket shelves, she uncovers a trail of shell companies, counterfeit farms, and one very polished villain with everything to lose.</p><p>Armed with a motorbike, a sharp tongue, and a loyal circle of misfits, Saffy sets out to unmask the truthone bottle at a time. From the markets of Florence to shady warehouses in Spain, <em>Pressed For Time</em> is a cozy culinary mystery with a bite.</p><p><strong>Smart, funny, and fuelled by righteous indignation, this is food writing with a side of dangerand just a twist of lime.</strong></p>...9798231449385_Reading Lamplibro_electonico_9798231449385_9798231449385Andrew HayInglésMéxico2025-06-30T00:00:00+00:00https://getbook.kobo.com/koboid-prod-public/draft2digital_ipp-epub-57c5a804-075d-4347-905b-5f2b5344ecc6.epub2025-06-24T00:00:00+00:00Reading Lamp