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Linda Beaulieu
Providence & Rhode Island Cookbook
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3217876Providence & Rhode Island Cookbookhttps://www.gandhi.com.mx/providence---rhode-island-cookbook-9780762792801/phttps://gandhi.vtexassets.com/arquivos/ids/3507143/cd9600dc-2244-4871-ad4e-23d77eae8805.jpg?v=638385471995270000211274MXNGlobe PequotInStock/Ebooks/<p>Some attribute Rhode Islanders fascination with food to the states ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Islands cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of <em>The Providence & Rhode Island Cookbook,</em> author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.</p>...3153971Providence & Rhode Island Cookbook211274https://www.gandhi.com.mx/providence---rhode-island-cookbook-9780762792801/phttps://gandhi.vtexassets.com/arquivos/ids/3507143/cd9600dc-2244-4871-ad4e-23d77eae8805.jpg?v=638385471995270000InStockMXN99999DIEbook20129780762792801_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_<p>Some attribute Rhode Islanders fascination with food to the states ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Islands cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of <em>The Providence & Rhode Island Cookbook,</em> author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.</p>(*_*)9780762792801_<p>Some attribute Rhode Islanders fascination with food to the states ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Islands cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of <em>The Providence & Rhode Island Cookbook,</em> author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.</p>...9780762792801_Globe Pequotlibro_electonico_57a13318-c204-32da-b5f6-3b64a03f5325_9780762792801;9780762792801_9780762792801Linda BeaulieuInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/rowman_trade-epub-7862dc95-b0b1-43ed-8e3a-a65daf9b014f.epub2012-12-18T00:00:00+00:00Globe Pequot