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Tom Kerridge
Pub Kitchen
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1007345Pub Kitchenhttps://www.gandhi.com.mx/pub-kitchen/phttps://gandhi.vtexassets.com/arquivos/ids/1066549/b51a6052-79de-4e94-942d-9ff6245f1da0.jpg?v=638337304246800000353431MXNBloomsbury PublishingInStock/Ebooks/<p><strong>THE SUNDAY TIMES BESTSELLER</strong></p><p><strong>A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking</strong></p><p><strong>TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD</strong> ANDI OLIVER</p><p><strong>One of our most celebrated chefs</strong> Sunday Times<br /><strong>Warm-hearted, honest and joyful</strong> Prue Leith<br /><strong>Next-level pub food</strong> Paul Ainsworth<br />_______</p><p>Welcome to my PUB KITCHEN</p><p><strong>British pub food</strong> has come so far over the past decade and its been really exciting to see. In celebration, Ive taken the most popular items on the menus in brilliant modern British pubs and given them <strong>a few fresh twists</strong>. This is <strong>food for everyone</strong> - its the food Im excited about, its the food I like to cook at home, and I hope you enjoy it too.</p><p>Tom Kerridge has spent a lifetime perfecting <strong>next-level pub cooking</strong>. In Pub Kitchen he distils that knowhow into <strong>100 super-tasty recipes for home cooks</strong>. Taking inspiration from modern gastropubs, Toms recipes are simple, contemporary and delicious.</p><p><strong>With pub-inspired chapters including . . .</strong><br /> Snacks<br /> Lighter Dishes<br /> Fish, Meat and Veg Mains<br /> Pies & Roasts<br /> Puddings</p><p>Recipes include gastropub favourites like <strong>Creamy Prawn Tagliatelle</strong> and <strong>Steak and Ale Pies</strong>, twists on classics like <strong>Tempura Cod</strong> and <strong>Njuda Sausage Rolls</strong>, and of course loads of indulgent desserts like legendary <strong>Sticky Date and Banana Pudding</strong> and <strong>Apple Crumble</strong>.</p><p><strong>A stunning bible of brilliant pub recipes by Britains best-loved Michelin-starred chef.</strong><br /><strong>_______</strong></p><p><strong>This book has everything Ive always loved about Toms cooking: clever, flavour-driven recipes, bursting with Toms love of pub food</strong> Angela Hartnett</p><p><strong>A beautiful book that is packed with exciting and innovative takes on traditional pub classics</strong> Jessie Ware</p><p><strong>Generosity and flavour are at the heart of all Toms cooking, and youll find them in spades in this gorgeous book</strong> Hugh Fearnley-Whittingstall</p><p>Tom Kerridges new book, <em><strong>The BBQ Book</strong></em>, is out now.</p>...1000773Pub Kitchen353431https://www.gandhi.com.mx/pub-kitchen/phttps://gandhi.vtexassets.com/arquivos/ids/1066549/b51a6052-79de-4e94-942d-9ff6245f1da0.jpg?v=638337304246800000InStockMXN99999DIEbook20239781472981561_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_<p><strong>THE BRAND NEW COOKBOOK FROM BRITAINS BEST-LOVED MICHELIN-STARRED CHEF</strong></p><p><strong>A feast of recipes that bring pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking</strong></p><p><strong><strong><strong>TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD</strong></strong></strong> <em>ANDI OLIVER</em></p><p><strong>One of our most celebrated chefs</strong><em>Sunday Times</em><br /><strong>Warm-hearted, honest, and joyful</strong> <em>Prue Leith</em><br /><strong>Next-level pub food</strong> <em>Paul Ainsworth</em><br />_______</p><p>Welcome to my PUB KITCHEN</p><p><strong>British pub food</strong> has come so far over the past decade and its been really exciting to see. In celebration, Ive taken the most popular items on the menus in brilliant modern British pubs and given them a <strong>few fresh twists</strong>. This is <strong>food for everyone</strong> its the food Im excited about, its the food I like to cook at home, and I hope you enjoy it too.</p><p>Tom Kerridge has spent a lifetime perfecting <strong>next-level pub cooking</strong>. In <em>Pub Kitchen</em> he distils that knowhow into <strong>100 super-tasty recipes for home cooks</strong>. Taking inspiration from modern gastropubs, Toms recipes are simple, contemporary and delicious.</p><p><strong>With pub-inspired chapters including . . .</strong><br /> Snacks<br /> Lighter Dishes<br /> Fish, Meat and Veg Mains<br /> Pies & Roasts<br /> Puddings</p><p>Recipes include gastropub favourites like <strong>Creamy Prawn Tagliatelle</strong> and <strong>Steak and Ale Pies</strong>, twists on classics like <strong>Tempura Cod</strong> and <strong>Njuda Sausage Rolls</strong> , and of course loads of indulgent desserts like legendary <strong>Sticky Date and Banana Pudding</strong> and <strong>Apple Crumble</strong>.</p><p><strong>A stunning bible of brilliant pub recipes by Britains best-loved Michelin-starred chef.</strong><br />_______</p><p><strong>This book has everything Ive always loved about Toms cooking:</strong> <strong>clever, flavour-driven recipes, bursting with Toms love of pub food</strong> <em>Angela Hartnett</em></p><p><strong>A beautiful book that is packed with exciting and innovative takes on traditional pub classics</strong> <em>Jessie Ware</em></p><p><strong>Generosity and flavour are at the heart of all Toms cooking, and youll find them in spades in this gorgeous book</strong> <em>Hugh Fearnley-Whittingstall</em></p>...(*_*)9781472981561_<p><strong>THE SUNDAY TIMES BESTSELLER</strong></p><p><strong>A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking</strong></p><p><strong>TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD</strong> ANDI OLIVER</p><p><strong>One of our most celebrated chefs</strong> Sunday Times<br /><strong>Warm-hearted, honest and joyful</strong> Prue Leith<br /><strong>Next-level pub food</strong> Paul Ainsworth<br />_______</p><p>Welcome to my PUB KITCHEN</p><p><strong>British pub food</strong> has come so far over the past decade and its been really exciting to see. In celebration, Ive taken the most popular items on the menus in brilliant modern British pubs and given them <strong>a few fresh twists</strong>. This is <strong>food for everyone</strong> - its the food Im excited about, its the food I like to cook at home, and I hope you enjoy it too.</p><p>Tom Kerridge has spent a lifetime perfecting <strong>next-level pub cooking</strong>. In Pub Kitchen he distils that knowhow into <strong>100 super-tasty recipes for home cooks</strong>. Taking inspiration from modern gastropubs, Toms recipes are simple, contemporary and delicious.</p><p><strong>With pub-inspired chapters including . . .</strong><br /> Snacks<br /> Lighter Dishes<br /> Fish, Meat and Veg Mains<br /> Pies & Roasts<br /> Puddings</p><p>Recipes include gastropub favourites like <strong>Creamy Prawn Tagliatelle</strong> and <strong>Steak and Ale Pies</strong>, twists on classics like <strong>Tempura Cod</strong> and <strong>Njuda Sausage Rolls</strong>, and of course loads of indulgent desserts like legendary <strong>Sticky Date and Banana Pudding</strong> and <strong>Apple Crumble</strong>.</p><p><strong>A stunning bible of brilliant pub recipes by Britains best-loved Michelin-starred chef.</strong><br /><strong>_______</strong></p><p><strong>This book has everything Ive always loved about Toms cooking: clever, flavour-driven recipes, bursting with Toms love of pub food</strong> Angela Hartnett</p><p><strong>A beautiful book that is packed with exciting and innovative takes on traditional pub classics</strong> Jessie Ware</p><p><strong>Generosity and flavour are at the heart of all Toms cooking, and youll find them in spades in this gorgeous book</strong> Hugh Fearnley-Whittingstall</p>...(*_*)9781472981561_<p><strong>THE SUNDAY TIMES BESTSELLER</strong></p><p><strong>A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking</strong></p><p><strong>TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD</strong> ANDI OLIVER</p><p><strong>One of our most celebrated chefs</strong> Sunday Times<br /><strong>Warm-hearted, honest and joyful</strong> Prue Leith<br /><strong>Next-level pub food</strong> Paul Ainsworth<br />_______</p><p>Welcome to my PUB KITCHEN</p><p><strong>British pub food</strong> has come so far over the past decade and its been really exciting to see. In celebration, Ive taken the most popular items on the menus in brilliant modern British pubs and given them <strong>a few fresh twists</strong>. This is <strong>food for everyone</strong> - its the food Im excited about, its the food I like to cook at home, and I hope you enjoy it too.</p><p>Tom Kerridge has spent a lifetime perfecting <strong>next-level pub cooking</strong>. In Pub Kitchen he distils that knowhow into <strong>100 super-tasty recipes for home cooks</strong>. Taking inspiration from modern gastropubs, Toms recipes are simple, contemporary and delicious.</p><p><strong>With pub-inspired chapters including . . .</strong><br /> Snacks<br /> Lighter Dishes<br /> Fish, Meat and Veg Mains<br /> Pies & Roasts<br /> Puddings</p><p>Recipes include gastropub favourites like <strong>Creamy Prawn Tagliatelle</strong> and <strong>Steak and Ale Pies</strong>, twists on classics like <strong>Tempura Cod</strong> and <strong>Njuda Sausage Rolls</strong>, and of course loads of indulgent desserts like legendary <strong>Sticky Date and Banana Pudding</strong> and <strong>Apple Crumble</strong>.</p><p><strong>A stunning bible of brilliant pub recipes by Britains best-loved Michelin-starred chef.</strong><br /><strong>_______</strong></p><p><strong>This book has everything Ive always loved about Toms cooking: clever, flavour-driven recipes, bursting with Toms love of pub food</strong> Angela Hartnett</p><p><strong>A beautiful book that is packed with exciting and innovative takes on traditional pub classics</strong> Jessie Ware</p><p><strong>Generosity and flavour are at the heart of all Toms cooking, and youll find them in spades in this gorgeous book</strong> Hugh Fearnley-Whittingstall</p><p>Tom Kerridges new book, <em><strong>The BBQ Book</strong></em>, is out now.</p>...9781472981561_Bloomsbury Publishinglibro_electonico_7413a314-6f90-3535-88dc-8dff4e4ec73c_9781472981561;9781472981561_9781472981561Tom KerridgeInglésMéxico2023-09-14T00:00:00+00:00Bloomsbury Publishing