Québec Kitchen Abroad is a rare portrait of Québec’s cuisine, written in English by a French Québécoise expat living in Australia’s High Country. Annemarie Bolduc reimagines the flavours of her homeland in this cookbook that blends recipes with cultural storytelling.

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Showcasing the great classics of Québec’s culinary culture—such as maple shack delights, iconic poutines topped with cheese curds, Québec-style fondues, and Montréal-style bagels—alongside more than 80 recipes, both beloved and lesser-known, this book brings the tastes of La Belle Province to home kitchens of Australia and around the world. Occasional French expressions capture the spirit and humour of Québec’s culture.

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Through evocative stories and original photography, Annemarie transports her audience to Québec’s edible forests, four-season countryside terroir, and Montréal’s vibrant summers. Her images, styled and photographed with a personal touch, reflect not only the food but also the atmosphere of the diverse subjects presented. The stories are a curated glimpse rather than a full chronicle, offering international readers an accessible window into Québec’s foodways.

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Expats, home cooks, and curious food lovers worldwide will discover dishes that can be reproduced from scratch almost anywhere, while gaining insight into the heritage and evolving culinary traditions of Canada’s official French-speaking province.

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Whether nostalgic for home, curious about Québec’s culinary traditions, or simply looking for hearty and memorable dishes to share, Québec Kitchen Abroad is both a timeless cookbook and a keepsake. It is a bridge between continents, told with an authentic voice that celebrates food as a way of connecting cultures.

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Québec Kitchen Abroad

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