3123188QUINOAhttps://www.gandhi.com.mx/quinoa-9781553120964/phttps://gandhi.vtexassets.com/arquivos/ids/2297325/0e4dc3a2-3d2f-46f8-9c92-e7e0fdc6718a.jpg?v=638383782926430000147164MXNBook Publishing CompanyInStock/Ebooks/<p>The ancient South American grain quinoa (pronounced KEEN-wa) is popular as a substitute for rice and other grains because its quick and easy to cook. Quinoa has a mellow, nutty flavor and, since its equally delicious in both sweet and savory dishes, is endlessly versatile. In addition, its a high-protein, hypoallergenic, gluten-free food thats exceptionally rich in vitamins and mineralsand lower in carbohydrates than other whole grains. This Alive Guide is packed with fascinating information about quinoas history as well as practical tips for finding and using the many forms of quinoa available. The twelve tempting recipeswhich range from comforting soups and casseroles to breakfast fare, salads, burgers, and even dessertsshow just how adaptable this ancient grain is for todays busy lifestyles.</p>...3059573QUINOA147164https://www.gandhi.com.mx/quinoa-9781553120964/phttps://gandhi.vtexassets.com/arquivos/ids/2297325/0e4dc3a2-3d2f-46f8-9c92-e7e0fdc6718a.jpg?v=638383782926430000InStockMXN99999DIEbook20099781553120964_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_<p>The ancient South American grain quinoa (pronounced KEEN-wa) is popular as a substitute for rice and other grains because its quick and easy to cook. Quinoa has a mellow, nutty flavor and, since its equally delicious in both sweet and savory dishes, is endlessly versatile. In addition, its a high-protein, hypoallergenic, gluten-free food thats exceptionally rich in vitamins and mineralsand lower in carbohydrates than other whole grains. This Alive Guide is packed with fascinating information about quinoas history as well as practical tips for finding and using the many forms of quinoa available. The twelve tempting recipeswhich range from comforting soups and casseroles to breakfast fare, salads, burgers, and even dessertsshow just how adaptable this ancient grain is for todays busy lifestyles.</p>9781553120964_Book Publishing Companylibro_electonico_eb6efe36-a5d2-3ca5-9ff2-9e8f431888b8_9781553120964;9781553120964_9781553120964Beth GeislerInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/bookpublishingco-epub-75871266-1d1b-4414-a3de-1208fd3ee4ce.epub2009-12-15T00:00:00+00:00Book Publishing Company